This Crockpot Dr. Pepper Meatloaf is a fun twist on a classic dish! It’s super juicy thanks to the sweet Dr. Pepper that adds flavor and keeps it moist.
Making meatloaf in a crockpot is a breeze! I just mix everything together, let it cook slowly, and come back to a tasty dinner. Who knew meatloaf could be this easy? 😄
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the meatloaf the perfect balance of flavor and fat for moisture. You can swap it for ground turkey or chicken if you want a leaner option, but keep in mind it may not be as juicy.
Dr. Pepper: This soda adds sweetness and depth. If you want to avoid soda, you could use root beer or a mix of beef broth with a bit of brown sugar for a similar effect.
Breadcrumbs: Italian-style breadcrumbs bring extra flavor, but plain breadcrumbs work just fine. Gluten-free breadcrumbs can be used for a gluten-free version.
Onion and Garlic: These ingredients give great taste. If you’re sensitive to either, try using onion powder and garlic powder instead.
Ketchup: This adds tang and sweetness. For a low-sugar option, look for sugar-free ketchup or make your own with crushed tomatoes and spices.
How Do I Prevent My Meatloaf from Becoming Dry?
To keep the meatloaf juicy, mixing it properly is key! Here’s how:
- Combine ingredients gently without overmixing. This keeps the texture tender.
- The Dr. Pepper is crucial! It not only adds moisture but also helps bind the meat together. Stir it in last for the best results.
- Let the meatloaf rest after cooking. This allows the juices to redistribute and helps maintain moisture when you slice it.
Using these tips will help ensure your Crockpot Dr. Pepper Meatloaf comes out moist and delicious every time!
Crockpot Dr. Pepper Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef (80/20)
- 1 cup Dr. Pepper soda
- 1 cup Italian-style seasoned breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional, plus fresh for garnish)
- 1/2 teaspoon smoked paprika (optional)
How Much Time Will You Need?
This tasty Crockpot Dr. Pepper Meatloaf will take about 15 minutes to prepare, plus cooking time. You can let it cook on low for 6 to 7 hours or on high for 3 to 4 hours. Just set it and forget it, and enjoy your day!
Step-by-Step Instructions:
1. Mix Ingredients Together
In a large bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, salt, pepper, parsley, smoked paprika, ketchup, and Worcestershire sauce. Stir everything together well. Be careful not to overmix, or the meatloaf could become tough.
2. Add Dr. Pepper
Now gently pour in the Dr. Pepper. This soda brings moisture and a nice sweetness to the meatloaf. Stir it carefully until everything is combined, but don’t overdo it!
3. Shape the Meatloaf
Next, shape the meat mixture into a loaf form that will fit neatly inside your crockpot. Make sure it’s not too tall, so it cooks evenly.
4. Place in Crockpot
Carefully place the shaped meatloaf into the crockpot. It’s going to be delicious, so handle it gently!
5. Add a Ketchup Glaze
Spread a thin layer of ketchup on top of the meatloaf. This gives it a tasty glaze as it cooks.
6. Cook the Meatloaf
Cover the crockpot and set it to cook. Choose low for 6 to 7 hours or high for 3 to 4 hours. The meatloaf is done when its internal temperature reaches 160°F (71°C).
7. Rest and Slice
Once the meatloaf is cooked, carefully lift it out of the crockpot and let it rest for about 10 minutes. This helps it hold its juices better when you slice it.
8. Garnish
Top your meatloaf with freshly chopped parsley for a pop of color and flavor!
9. Serve it Up
Slice the meatloaf and serve it with mashed potatoes and your favorite steamed veggies. Enjoy every bite of this tasty meal!
Enjoy your juicy, flavorful Crockpot Dr. Pepper Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner option. Just keep in mind that the texture may be slightly different, and you might need to adjust cooking times slightly since turkey cooks faster than beef.
Can I Prepare the Meatloaf in Advance?
Yes, you can! You can mix the meatloaf ingredients and shape it the day before. Just cover it well and refrigerate it. When you’re ready to cook, remove it from the fridge, let it sit at room temperature for about 30 minutes, then place it in the crockpot as directed.
How Do I Store Leftover Meatloaf?
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove until warmed through. You can also slice and freeze the meatloaf for up to 3 months; just thaw in the fridge before reheating.
What Can I Use Instead of Dr. Pepper?
If you prefer not to use Dr. Pepper, you can substitute with root beer, cola, or even a mixture of beef broth and a tablespoon of brown sugar for a similar flavor profile.
