These Crockpot Garlic Butter Steak Bites are super tender, full of flavor, and easy to make! Just toss the steak pieces in the slow cooker with garlic and butter for a yummy dinner.
You won’t believe how good your kitchen will smell while these cook! I love serving them with some rice or bread to soak up all that delicious buttery sauce. Yum! 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is perfect for tender bites. If you need a substitute, flank steak or ribeye works well too. For a lower-fat option, consider using tenderloin, but keep an eye on cooking time as it can become dry quicker.
Butter: Unsalted butter allows you to control the saltiness. If you’re looking for a dairy-free option, try using vegan butter or olive oil. Both will still deliver great flavor.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, you can use pre-minced garlic from a jar, but fresh is always better for taste. Adjust the amount based on how garlicky you like it!
Worcestershire Sauce: This brings a nice depth of flavor. If you can’t find it, soy sauce is a decent alternative, though it will make the dish a bit saltier. A splash of balsamic vinegar can also add a unique twist.
How Do I Ensure My Steak Bites Are Tender?
The secret to tender steak bites is all in the cooking process. Here’s how to get it just right:
- Trim any excess fat from the steak to avoid chewiness.
- After cutting, pat the steak cubes dry with paper towels. This step is crucial if you plan to sear them first; it helps achieve a nice crust.
- Cook on low in the crockpot. Low and slow is key! This helps break down the tough fibers, giving you that fall-apart tenderness.
- Don’t overload the crockpot; leave some space for steam to circulate. If you have more steak, cook in batches.
- Check for doneness at the minimum time. Overcooked steak can become tough!
These steps will help you enjoy perfectly tender steak bites every time! Happy cooking!
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 1.5 to 2 pounds sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra umami)
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then you’ll let your crockpot do the work! It will need to cook on low for 2 to 3 hours or high for 1 to 1.5 hours. So, in total, plan for about 2 hours and 15 minutes to 3 hours and 15 minutes, depending on your chosen cooking method.
Step-by-Step Instructions:
1. Prepare the Steak:
Start by trimming any excess fat from the sirloin steak and cutting it into 1-inch bite-sized cubes. This will help them cook evenly. Once cut, pat the pieces dry with paper towels to remove excess moisture, which is particularly helpful if you plan to sear them for extra flavor.
2. Make the Garlic Butter Sauce:
In a medium bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, soy sauce (if you’re using it), onion powder, smoked paprika, salt, and pepper. This sauce will infuse the steak with savory goodness!
3. Layer in the Crockpot:
Place the steak cubes evenly into the crockpot. Make sure to spread them out a bit rather than piling them all in one spot. This allows the heat to circulate and cook the meat more evenly.
4. Pour and Toss:
Now, pour the garlic butter sauce evenly over the steak bites. Use a spatula or your hands to gently toss the steak cubes so they are all coated with the sauce.
5. Cook:
Cover the crockpot and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Keep an eye on them, as cooking times can vary based on your specific crockpot. You want the steak bites nice and tender but not overcooked!
6. Optional Searing:
If you’d like to enhance the flavor, you can sear the steak bites in a hot skillet with a little oil for 1 to 2 minutes per side before adding them to the crockpot. While this step is optional, it adds an extra layer of deliciousness!
7. Final Touches:
Once your steak bites are cooked, give them a gentle stir to coat with any remaining garlic butter sauce. This ensures every bite is packed full of flavor.
8. Garnish:
Sprinkle fresh chopped parsley over the top for a pop of color and freshness.
9. Serve and Enjoy:
Serve these tasty steak bites hot. They pair wonderfully with rice, mashed potatoes, or crusty bread to soak up that delicious sauce. Enjoy your meal!
These tender, buttery garlic steak bites will become a favorite in your home. Happy cooking!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is great for this recipe, you can also use flank steak or ribeye for added flavor. Just remember that leaner cuts like tenderloin may require shorter cooking times to avoid drying out.
What If I Don’t Have Worcestershire Sauce?
No worries! If you don’t have Worcestershire sauce, soy sauce is a good substitute for a similar umami flavor. You can also use balsamic vinegar for a hint of sweetness, but use it sparingly!
How Do I Store Leftovers?
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them on the stove or microwave to maintain their tenderness. Stir in a little extra butter or broth if they seem dry.
Can I Make This Recipe in the Oven Instead?
Yes, you can! For an oven method, preheat your oven to 300°F (150°C), place the steak bites in a baking dish, pour the garlic butter sauce over them, cover with foil, and bake for about 1.5 hours until tender. Just keep an eye on them to prevent overcooking.
