This peach salsa is a refreshing blend of juicy peaches, zesty lime, and crispy onions, all with just five simple ingredients! Perfect for summer snacking!
You can serve it with chips or on tacos—it’s super versatile! I love how quick it is to make too; it’s ready in a flash and tastes amazing! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for sweetness. If they’re out of season, try using canned peaches, rinsed and drained, or mango for a similar texture and flavor!
Red Onion: While red onions add a nice color and sharp flavor, you can substitute with green onions or white onions if you prefer a milder taste.
Jalapeño: For spice lovers, keep the seeds! If you like it mild or can’t find jalapeños, you could use bell peppers or skip them altogether.
Cilantro: Cilantro adds freshness. If you’re not a fan, parsley is a great alternative, or you could skip it completely for a simpler salsa.
Lime Juice: Fresh lime juice is perfect for brightening flavors. If you don’t have it, lemon juice can work as a substitute, although it’s a little less sweet.
How Do I Get the Best Flavor from My Salsa?
To make sure your peach salsa has the best flavor, allow it to sit for at least 10 minutes after mixing. This resting time helps the ingredients meld and enhances the flavors.
- Keep your peaches at room temperature until they are ripe, as this will maximize their sweetness.
- Gently toss everything together to avoid crushing the peaches, preserving their texture.
Lastly, taste the salsa before serving! You may want a bit more lime juice or salt based on your personal preference. Enjoy your fresh and zesty salsa!
Easy 5-Ingredient Peach Salsa
Ingredients You’ll Need:
- 3 ripe peaches, peeled and diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste (optional)
How Much Time Will You Need?
This delightful peach salsa can be made in just about 15 minutes! That’s all the prep time you’ll need before it’s ready to sit and meld flavors for 10 minutes. Perfect for a quick snack or a zesty topping for your meals!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling the ripe peaches. Once peeled, dice them into small, bite-sized pieces that will be easy to scoop up with chips or add to your dishes.
2. Chop the Vegetables:
Next, finely chop the red onion and mince the jalapeño. If you like your salsa milder, feel free to remove the seeds from the jalapeño before mincing.
3. Mix It All Together:
In a medium bowl, combine the diced peaches, chopped red onion, minced jalapeño, and freshly chopped cilantro. Give it a gentle stir to mix everything without mashing the peaches!
4. Add Lime Juice:
Squeeze the juice of one lime over the salsa mixture. This adds a fresh, zesty flavor that really brightens up the salsa!
5. Season to Taste:
If you’d like, add a sprinkle of salt to taste. Stir the mixture once more to blend the flavors evenly throughout.
6. Let It Rest:
Allow the salsa to sit for about 10 minutes. This resting time lets all the flavors meld together, making your salsa even tastier!
7. Serve and Enjoy:
Your peach salsa is ready! Serve it fresh with tortilla chips, grilled meats, or use it as a topping for tacos. Enjoy the refreshing flavors!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to rinse and drain them well, and try to choose peaches packed in juice rather than syrup for a lighter flavor!
How Do I Store Leftover Salsa?
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the peaches may become softer over time.
Can I Make This Salsa Spicier?
Absolutely! To add more heat, you can retain some seeds from the jalapeño or include an extra jalapeño. Alternatively, try adding a pinch of cayenne pepper or red pepper flakes for a kick!
What Should I Serve with Peach Salsa?
This salsa pairs wonderfully with tortilla chips, but you can also serve it on grilled chicken, fish, or tacos for a fresh and zesty topping. It’s versatile, so get creative!
