This Easy Bacon Onion Tomato Pie is a tasty treat with crispy bacon, sweet onions, and fresh tomatoes all baked in a flaky crust. It’s comfort food at its best!
The best part? It’s super simple to make! I love serving it warm with a side salad. Just watch as everyone comes back for seconds! 😋
Key Ingredients & Substitutions
Bacon: Cooked bacon adds a smoky, crispy texture. If you’re looking for a healthier option, turkey bacon works well too. For a vegetarian version, try using cooked mushrooms or smoked tempeh for that savory kick.
Onion: A medium onion is perfect for flavor. Sweet onions like Vidalia can give a milder taste. If onions aren’t your thing, scallions or shallots can be good substitutes.
Tomatoes: Fresh, ripe tomatoes are key for this dish, so choose juicy ones! If tomatoes aren’t in season, you can use canned diced tomatoes, just remember to drain them well to avoid excess moisture.
Cheese: The combination of cheddar and mozzarella gives a nice blend of flavor and creaminess. Feel free to mix in other cheeses like Gouda or Pepper Jack for an interesting twist!
Mayonnaise: Regular mayonnaise adds creaminess, but Greek yogurt or sour cream can be a great alternative if you’re looking for slightly lighter options.
What’s the Best Way to Sauté Onions for Flavor?
Sautéing onions properly is crucial for building flavor in this pie. Here’s how to do it right:
- Heat your skillet over medium heat to avoid burning.
- Add a tablespoon of oil or butter, then toss in the chopped onions.
- Stir occasionally until the onions are soft and translucent, about 5-7 minutes.
- If you want a deeper flavor, cook them a bit longer until they turn golden brown.
Taking your time here will add a lovely richness to your pie!
Easy Bacon Onion Tomato Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 3 medium tomatoes, diced (seeds removed for less moisture)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1 cup milk (whole or 2%)
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for prep time and around 40-45 minutes for baking. You’ll have a delicious pie ready in about 1 hour, plus a little time to let it cool before serving. Perfect for a quick yet satisfying meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This will ensure it’s hot enough to bake the pie to golden perfection!
2. Sauté the Onions:
In a skillet over medium heat, add the chopped onions. Sauté them until they become soft and translucent, about 5 minutes. Once done, set them aside to cool. This step enhances their flavor and sweetness.
3. Mix the Filling:
In a large mixing bowl, whisk together the eggs, milk, mayonnaise, garlic powder, salt, and pepper. Make sure everything is well combined to create a rich, creamy base.
4. Combine with Other Ingredients:
Next, stir in the crumbled bacon, sautéed onions, diced tomatoes, and both types of shredded cheese into the egg mixture. If you’re using basil, add it now too! Mix everything until it’s evenly distributed.
5. Pour into the Crust:
Carefully pour the filling mixture into the unbaked pie crust, spreading it out evenly so it cooks uniformly.
6. Bake the Pie:
Place the pie in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the filling is set and the crust is golden brown.
7. Cool and Serve:
Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This cooling time helps the filling to firm up a bit.
8. Enjoy:
Serve your bacon onion tomato pie warm as a main dish or alongside a fresh salad for a hearty meal. Enjoy every delicious bite!
Happy cooking! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Other Types of Cheese?
Absolutely! While cheddar and mozzarella work great, feel free to experiment with other cheeses like Gouda, Feta, or even Gruyère for a different flavor profile. Just be mindful of the moisture content in certain cheeses.
How Can I Make This Recipe Gluten-Free?
You can easily make this pie gluten-free by using a gluten-free pie crust. Many stores offer pre-made gluten-free options, or you can make your own from scratch using gluten-free flour blends.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual slices if you prefer!
Can I Add Vegetables to This Recipe?
Definitely! Feel free to add vegetables like spinach, bell peppers, or zucchini to enhance the nutrition and flavor of the pie. Just make sure to sauté them a bit first to reduce moisture content and ensure they cook through.
