This Easy Blushing Mimosa is the perfect drink for your brunch gatherings! With bubbly champagne and refreshing fruit juice, it adds a fun twist to your morning.
Adding a splash of cranberry juice gives it that lovely blush color. I love serving it with sweet pastries; it just feels like a party in a glass! Cheers to great mornings! 🥂
Key Ingredients & Substitutions
Champagne or Sparkling Wine: For a traditional mimosa, champagne is fantastic, but any sparkling wine like Prosecco, Cava, or even a nice bubbly from your local store works well. If you’re looking for a non-alcoholic version, sparkling cider or a sparkling grape juice can be a great substitute!
Orange Juice: Freshly squeezed orange juice is my top choice for that natural sweetness, but you can use store-bought juice if you’re in a pinch. If you want to switch things up, try using other citrus juices like tangerine or grapefruit juice for a unique flavor.
Cranberry Juice: This gives the mimosa its pretty blush color! Use 100% cranberry juice for the best flavor. You could also try pomegranate juice or raspberry juice if you prefer a different color and taste. Just watch out for sweetness levels!
Blood Orange Slice: Garnishing with a blood orange slice adds a beautiful touch, but a regular orange or even a lemon slice works as well. Fresh mint leaves can also give it a refreshing twist!
How Do You Achieve That Perfect Layered Look?
Layering the juices in your mimosa makes it look extra special! Here’s how to do it:
- Start with the cranberry juice at the bottom. Pour it slowly to avoid splashing.
- For the orange juice, tilt the glass slightly and pour slowly over the back of a spoon. This helps the juice float on top of the cranberry juice.
- Finally, add the champagne by pouring it gently down the side of the glass. Aim for the middle of the glass to keep the layers intact.
Enjoying this beautiful drink is all about taking your time. Cheers to a stunning brunch!
Easy Blushing Mimosa Recipe
Ingredients You’ll Need:
- 3 oz chilled champagne or sparkling wine
- 3 oz chilled orange juice (preferably freshly squeezed)
- 1 oz cranberry juice (for the blush effect)
- Blood orange slice (for garnish)
How Much Time Will You Need?
This delightful drink takes just about 5 minutes to prepare. It’s perfect for serving at brunch or any celebratory gathering where you want to impress guests with a simple yet beautiful drink.
Step-by-Step Instructions:
1. Pour the Cranberry Juice:
Begin by pouring the cranberry juice into the bottom of a champagne flute. This will be the base of your mimosa, providing that lovely blush color.
2. Add the Orange Juice:
Next, slowly add the orange juice over the cranberry juice. To create a beautiful layered effect, you can tilt the glass slightly and pour the orange juice gently, letting it glide over the cranberry juice.
3. Top with Champagne:
Now it’s time to add the bubbly! Carefully top the mixture with chilled champagne or sparkling wine. Pour it gently down the side of the glass to maintain those lovely layers.
4. Garnish:
Finish off your masterpiece by garnishing the rim of the glass with a fresh slice of blood orange. It adds a pop of color and enhances the drink’s presentation.
5. Serve & Enjoy:
Serve the mimosa immediately and watch your guests’ faces light up as they admire the beautiful blush gradient. Enjoy the refreshing flavors and the festive vibes!
Can I Use Non-Alcoholic Ingredients?
Absolutely! To make a non-alcoholic version of the blushing mimosa, simply replace the champagne or sparkling wine with sparkling cider or sparkling grape juice. It will still taste delightful and look gorgeous!
How Can I Adjust the Sweetness?
If you find the drink too sweet, consider using unsweetened cranberry juice or a mix of cranberry and another juice like pomegranate. You can also add a splash of lemon juice to cut the sweetness and add a zesty flavor!
Can I Prepare These in Advance?
While the ingredients should be mixed just before serving to maintain the bubbles, you can prepare the cranberry juice and orange juice mixture ahead of time. Just keep the juices refrigerated and add the champagne right before serving for the best result!
How Should I Store Leftovers?
Mimosas are best enjoyed fresh, but if you have leftover juices (without the champagne), store them in airtight containers in the fridge for up to 2 days. Avoid refrigerating the mixed drink, as the carbonation will go flat. Mix it again when you’re ready!
