These easy brown sugar grilled peaches are a sweet summer treat! Just slice the peaches, sprinkle with brown sugar, and toss them on the grill until they get caramelized and warm.
Serve them with ice cream for a fun twist that feels fancy without the fuss. I love how the juicy peaches melt in your mouth—it’s so simple yet so good!
Key Ingredients & Substitutions
Peaches: Opt for ripe peaches for the best flavor. If fresh peaches aren’t available, you can use nectarines or even plums for a similar taste. Just make sure they are ripe for a sweet result!
Brown Sugar: This adds sweetness and a lovely caramelized flavor. If you’re looking for a healthier option, you can substitute it with coconut sugar or honey, though honey will behave a bit differently when heated.
Butter: The melted butter adds richness but is completely optional. For a dairy-free version, swap it out for coconut oil or skip it altogether. The peaches taste great on their own!
How Do You Get Perfect Grill Marks on Peaches?
The key to achieving those beautiful grill marks on your peaches is all about grill temperature and placement. Here’s how to do it:
- Preheat the grill to medium-high heat. This ensures the peaches cook quickly and caramelize nicely.
- Place the peach halves cut side down on the grill. Don’t move them around; allow them to sit for 3-5 minutes. This helps create those great grill marks.
- When flipping, use tongs to be gentle and avoid crushing the peaches. This keeps them tender but intact!
Remember, grilling times can vary depending on the size of the peaches, so keep an eye on them!
Easy Brown Sugar Grilled Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 tablespoon melted butter (optional)
- Fresh thyme or mint leaves for garnish (optional)
- Ice cream or whipped cream for serving (optional)
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes of prep time and about 10 minutes of grilling time. So, in just 20 minutes, you can whip up this delicious summer dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help get those beautiful grill marks on your peaches and caramelize the sugars well!
2. Mix the Brown Sugar:
In a small bowl, combine the brown sugar with melted butter if you’re using it. This mixture creates a sweet glaze that will caramelize beautifully on the peaches.
3. Prepare the Peaches:
Brush the cut sides of your peach halves generously with the brown sugar mixture. Make sure they are well-coated to ensure a delicious sweetness!
4. Grill the Peaches:
Now it’s time to grill! Place the peaches cut side down on the hot grill. Grill for about 3-5 minutes until you see lovely grill marks and the peaches start to caramelize.
5. Flip and Finish Grilling:
Carefully flip the peaches using tongs. Grill for an additional 2-3 minutes until they are tender but not mushy. You want them to hold their shape!
6. Serve:
Remove the peaches from the grill and place them on a serving platter. If you like, garnish with fresh thyme or mint leaves for a pop of color and flavor.
7. Add the Finishing Touch:
Serve the warm grilled peaches with a scoop of vanilla ice cream or a dollop of whipped cream for that extra sweet touch. Enjoy your delicious creation!
These juicy, sweet, and smoky grilled peaches make for a perfect summer dessert or delightful side dish. Enjoy every bite!
FAQ for Easy Brown Sugar Grilled Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This grilling method works wonderfully with nectarines, plums, or even pineapple. Just slice them as you would the peaches and grill them in the same way!
How Do I Know When the Peaches Are Done?
The peaches are done grilling when they are tender but still hold their shape. Look for slight grill marks and a caramelized edge. They should take about 5-8 minutes total on the grill.
Can I Make These Grilled Peaches Ahead of Time?
Grilled peaches are best enjoyed fresh, but if you need to make them ahead, grill them and store them in an airtight container in the fridge for up to 2 days. Reheat gently on the grill or in the microwave before serving.
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, warm them gently on the grill or in the microwave, keeping in mind they may lose a bit of texture.
