Easy Chicken Club Pasta Salad Recipe

Key Ingredients & Substitutions

Pasta: I love cavatappi or elbow macaroni for this salad. They’re bite-sized and fun! If you’re looking for a gluten-free option, try using gluten-free pasta or even spiralized veggies like zucchini or carrot.

Chicken: Rotisserie chicken is my go-to for convenience. It’s already cooked and flavorful! You can also use leftover chicken or even grilled chicken breast for a fresh twist.

Bacon: You can’t go wrong with crispy bacon in this dish! If you want a healthier version, try turkey bacon or even a plant-based bacon substitute for a vegetarian option.

Cheese: Cheddar cheese adds a nice kick, but you can mix it up! Try using Monterey Jack for a milder taste or even feta for a tangy twist.

Dressing: Mayonnaise keeps it creamy. If you’re looking for a lighter option, Greek yogurt can be a wonderful substitute. You could also add a bit of lemon juice for freshness.

How Do I Ensure My Pasta is Perfectly Cooked?

Cooking pasta correctly is key for salad. Here’s how to get it just right:

• Use a large pot with plenty of salted water to allow the pasta to move freely.
• Check the cooking time on the package but start tasting a minute or two before it’s done. You want it al dente, which means slightly firm to the bite.
• Once cooked, drain and rinse under cold water to stop the cooking process and cool it down for the salad.

These tips help maintain the right texture and prevent sogginess in your salad! Enjoy making your Chicken Club Pasta Salad! 🍽️

Easy Chicken Club Pasta Salad

Ingredients You’ll Need:

For the Salad:

• 8 ounces pasta (such as cavatappi or elbow macaroni)
• 2 cups cooked chicken breast, diced or shredded
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup celery, diced
• 1 cup green bell pepper, diced
• 1 cup cheddar cheese, diced

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Freshly ground black pepper, for garnish

How Much Time Will You Need?

This delicious Chicken Club Pasta Salad takes about 15 minutes to prepare, plus 30 minutes of chilling time in the fridge. So, in just under an hour, you’ll have a refreshing and hearty salad that’s perfect for any occasion!

Step-by-Step Instructions:

1. Cooking the Pasta:

Start by cooking the pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. Once it’s done, drain the pasta and rinse it under cold water to cool it off completely. Set it aside to let it fully cool.

2. Mixing the Salad:

In a large mixing bowl, combine the cooled pasta, diced or shredded chicken, cooked and crumbled bacon, halved cherry tomatoes, diced celery, diced green bell pepper, and diced cheddar cheese. Give everything a gentle mix to combine.

3. Making the Dressing:

In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until everything is well blended and creamy.

4. Combining Everything:

Pour the dressing over the pasta mixture. Toss everything gently to ensure that the dressing coats all the ingredients evenly.

5. Taste Testing:

Have a little taste of your salad! If it needs more flavor, feel free to add more salt or pepper to suit your taste.

6. Chilling Time:

Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. This helps all the flavors come together and makes it even tastier!

7. Serving:

Before serving, give the salad a quick stir. Sprinkle freshly ground black pepper on top for a little extra flavor and garnish. Serve it chilled and enjoy every delicious bite!

This scrumptious pasta salad is chock-full of classic club ingredients, all brought together in a creamy and delightful mix. Perfect for potlucks, picnics, or simply a satisfying meal at home!

FAQ for Easy Chicken Club Pasta Salad

Can I Use Leftover Chicken for This Recipe?

Absolutely! Leftover cooked chicken or rotisserie chicken works great in this salad. Just make sure to shred or dice it into bite-sized pieces for easy mixing.

Can I Make This Salad Ahead of Time?

Yes, you can! In fact, making it ahead of time allows the flavors to meld nicely. Just refrigerate it for up to 2 days in advance. If it seems a bit dry when serving, you can add a touch more dressing or a splash of lemon juice to refresh it.

What Can I Substitute for Mayonnaise?

If you’re looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. It adds a creamy texture with less fat. You can also use avocado or a vegan mayo if you prefer a dairy-free version.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving, as the ingredients may settle.