This Easy Creamy Lemon Posset is a light and zesty dessert that’s super quick to make. Just three simple ingredients turn into a smooth, creamy treat that everyone will love!
I love how easy it is to whip this up, and it’s perfect for brightening your day. Trust me, once you taste it, you’ll want to make it every week! 🍋💛
Key Ingredients & Substitutions
Heavy Cream: This ingredient creates the rich, creamy texture of the posset. If you’re looking for a lighter alternative, you could try using coconut cream, but it may alter the flavor a bit.
Granulated Sugar: Regular sugar gives just the right sweetness, but you can substitute with honey or maple syrup for a different taste. Keep in mind this may change the texture slightly.
Fresh Lemon Juice: Fresh juice is key for that bright flavor. If you’re in a pinch, bottled lemon juice is okay, but fresh is always best! Using Meyer lemons can also give a sweeter note.
Lemon Zest: Adding zest enhances the lemon flavor even more. It’s optional, but I highly recommend it! If you don’t have lemon, lime zest can work too for a fun twist.
Fresh Berries: Raspberries are perfect for garnishing, but feel free to use any berries you have on hand—strawberries, blueberries, or even blackberries can add lovely colors!
How Do You Achieve the Perfect Texture in Lemon Posset?
The key to a smooth and creamy posset lies in the heating and thickening process. Be gentle, and don’t rush it! Here’s how to avoid common issues:
- Heat the cream slowly and stir until the sugar dissolves, keeping an eye on it so it doesn’t boil over.
- Allow it to boil gently for just 3 minutes. Too long can lead to a grainy texture.
- Strain the mixture to remove any lumps or zest, ensuring a smooth finish.
- Be sure to refrigerate it long enough to set; a minimum of 4 hours is recommended for best results.
Following these steps will help you create a beautifully creamy dessert that’s full of bright lemon flavor! Enjoy making it! 🍋
Easy Creamy Lemon Posset Dessert
Ingredients You’ll Need:
- 2 cups (480 ml) heavy cream
- 2/3 cup (135 g) granulated sugar
- 3 tablespoons fresh lemon juice (about 1-2 lemons)
- Zest of 1 lemon (optional, for extra lemon flavor)
- Fresh raspberries or other berries, for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes of active preparation time, plus at least 4 hours of chilling in the refrigerator to set. In total, you’re looking at approximately 4 hours and 10 minutes before you can indulge in this creamy treat!
Step-by-Step Instructions:
1. Prepare the Cream Mixture:
In a medium saucepan, combine the heavy cream and granulated sugar. Turn your heat to medium and stir frequently. Keep an eye on it until the sugar completely dissolves and the cream just begins to boil.
2. Boil the Mixture:
Once boiling, let the cream mixture gently boil for 3 minutes without stirring. This helps to develop the rich flavor and consistency. Just watch it carefully to ensure it doesn’t boil over!
3. Add Lemon Juice and Zest:
After boiling, remove the pan from the heat. Stir in the fresh lemon juice and, if you like, the lemon zest for an added citrusy kick. The mixture will begin to thicken as the acid from the lemon reacts with the cream. It’s going to smell amazing!
4. Strain the Mixture:
For a silky smooth texture, strain the lemon posset through a fine sieve into a clean bowl or measuring cup. This removes any zest pieces or curdled bits, ensuring your dessert is perfectly creamy.
5. Pour and Chill:
Carefully pour the strained mixture into your serving glasses or ramekins, making sure to distribute it evenly. Now, it’s time to pop them in the refrigerator! Let them chill for at least 4 hours or until they are fully set and cold.
6. Garnish and Serve:
When you’re ready to enjoy your lemon posset, take it out of the fridge. If you want, add some fresh raspberries or other berries on top for a lovely garnish. They add a pop of color and additional flavor.
Now, dig in and enjoy this silky smooth, tart, and creamy lemon dessert. It’s a treat you won’t forget!
FAQ About Easy Creamy Lemon Posset Dessert
Can I Use Low-Fat Cream for This Recipe?
While low-fat cream can be used, it may not yield the same creamy texture and richness as heavy cream. For the best results, stick with heavy cream for a silky smooth posset.
How Long Can I Store Leftovers?
Leftover lemon posset can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh!
Can I Make This Dessert in Advance?
Absolutely! Lemon posset can be made 1-2 days ahead of time. Just keep it refrigerated until you’re ready to serve. In fact, making it in advance allows the flavors to deepen!
What Can I Use Instead of Lemon?
If you’re looking to switch things up, try using lime juice or a combination of citrus juices. Keep in mind that the flavor will change, but it can be a refreshing twist!
