These Easy Crispy Parmesan Baked Pork Chops are juicy, cheesy, and super simple to make! Coated in a crunchy mix of parmesan and breadcrumbs, they are a hit at dinner.
I love how fast these bake up in the oven, leaving me with more time to relax. Trust me, your family will be asking for seconds—and so will you! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give the best flavor and moisture. If you only have boneless, those will work too, but keep an eye on the cooking time as they may cook faster.
Parmesan Cheese: Freshly grated Parmesan is best for flavor. However, you can substitute with Pecorino Romano for a sharper taste or use a vegetarian cheese if needed.
Breadcrumbs: I recommend panko breadcrumbs for extra crunch! If you need a gluten-free option, use crushed gluten-free crackers or breadcrumbs.
Seasonings: Feel free to play with the spices! Adding Italian seasoning, cayenne pepper for heat, or even herbs like thyme can change the dish. I love adding a pinch of dried oregano.
How Do I Ensure My Pork Chops Are Perfectly Crispy?
Achieving that perfect crisp on your pork chops involves a few key steps:
- Make sure to dry the pork chops well with paper towels; moisture can prevent a good crust from forming.
- Coat the chops thoroughly with the breadcrumb mixture, pressing down to form a thick layer. This helps it stick better.
- Don’t skip the drizzling of oil or butter! This adds flavor and helps the coating crisp up in the oven.
- Keep an eye on them while broiling towards the end. A couple of minutes can make a big difference in achieving golden perfection!
Letting the chops rest for a few minutes after baking helps keep them juicy. Enjoy your delicious meal!
Easy Crispy Parmesan Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For Dipping:
- 2 large eggs
To Finish:
- 2 tbsp olive oil or melted butter (for drizzling)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and 20-25 minutes for baking. So, you’ll be enjoying these crispy pork chops in about 35 minutes total!
Step-by-Step Instructions:
1. Prep the Oven and Dish:
Start by preheating your oven to 400°F (200°C). Lightly grease or line a baking dish or a foil pan to prevent sticking and make clean-up easier.
2. Mix Your Coating:
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir everything well to mix the dry ingredients evenly.
3. Prepare the Eggs:
In another bowl, beat the eggs until they are smooth and well mixed. This will be your dipping station for the pork chops.
4. Coat the Pork Chops:
Take the pork chops and pat them dry with paper towels to remove excess moisture. This helps them get crispy! Dip each chop into the beaten eggs, letting any excess egg drip off. Next, dredge the pork chop in the Parmesan-breadcrumb mixture, pressing gently to ensure it sticks and gets a thick coating.
5. Arrange in Dish:
Place the coated pork chops into the prepared baking dish. To help them get golden and crispy, lightly drizzle olive oil or melted butter over each chop.
6. Bake:
Put the baking dish in the oven and bake uncovered for 20-25 minutes. You’re looking for an internal temperature of 145°F (63°C) and a nice golden color on the coating.
7. Broil for Extra Crispiness:
If you want an even crunchier finish, turn on the broiler for 2-3 minutes at the end. Keep an eye on them to avoid burning, as they can go from perfect to overdone quickly.
8. Let Rest and Garnish:
Once done, take the pork chops out and let them rest for a few minutes. This helps keep them moist. Before serving, sprinkle with freshly chopped parsley for a pop of color and flavor.
9. Serve and Enjoy!
Enjoy your delicious, crispy Parmesan baked pork chops warm, paired with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad!
This recipe yields succulent pork chops with a crunchy, cheesy crust that’s hard to resist—just like the delicious image shows! 😊
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep an eye on the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven for the best texture, or in the microwave if you’re short on time.
Can I Make This Recipe Gluten-Free?
Absolutely! Simply substitute regular breadcrumbs with gluten-free panko or crushed gluten-free crackers. The rest of the ingredients should be gluten-free as well!
Can I Freeze the Coated Pork Chops?
Yes! You can freeze the coated pork chops before baking. Just be sure to wrap them well in plastic wrap and foil. When ready to cook, thaw them in the fridge overnight, then proceed with baking as usual.
