This Easy Crock Pot Creamy Ranch Chicken is a winner for busy days! Just toss chicken, ranch seasoning, and a few other tasty ingredients into the slow cooker, and let it work its magic.
You’ll love how juicy and flavorful the chicken turns out. It’s perfect served over rice or with some fresh veggies on the side. Easy peasy—what’s not to like?
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for something leaner, turkey breasts also work well. You can use thighs for added juiciness!
Ranch Seasoning Mix: The ranch mix is what flavors the dish. If you don’t have any, you can use a homemade blend of dried herbs like dill, parsley, garlic powder, and onion powder.
Cream Cheese: This gives the creamy texture. If you want a lighter version, consider using low-fat cream cheese or Greek yogurt. Just note it may change the flavor a bit.
Chicken Broth: You can swap this out for vegetable broth if you want a vegetarian option. Homemade broth adds a rich flavor, too.
Cheddar Cheese: While optional, cheddar makes it really tasty. Other good substitutes are Monterey Jack or mozzarella. Just pick what you like best!
How Do I Make Sure My Chicken Stays Tender in the Crock Pot?
Cooking chicken in a crock pot is super easy, but keeping it tender is key. Here are some tips:
- Always layer the chicken at the bottom; this helps it cook evenly.
- Avoid lifting the lid during cooking! This can let out heat and moisture.
- Cook on low for longer if you can; it helps the chicken stay juicy.
- If you’re using frozen chicken, add an extra hour on the low setting.
By following these tips, your juicy ranch chicken will turn out perfectly every time!
Easy Crock Pot Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then about 6-7 hours to cook on low or 3-4 hours on high in the crock pot. So, in total, it’s around 6 hours and 10 minutes on low, but the great part is that you can set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your crock pot. This is important because it helps them cook evenly and keeps them juicy!
2. Make the Creamy Ranch Sauce:
In a mixing bowl, combine the ranch seasoning mix, softened cream cheese, chicken broth, garlic powder, salt, and pepper. Mix everything together until it’s nice and smooth.
3. Coat the Chicken:
Pour the creamy ranch mixture over the chicken breasts in the crock pot. Make sure to coat them well, so every piece gets that delicious flavor!
4. Cooking Time:
Cover your crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it’s tender and fully cooked through.
5. Add the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top of the chicken. Cover again and let the cheese melt into the delicious sauce.
6. Finishing Touches:
Once cooked, garnish your chicken with fresh parsley or chives if you like a little pop of color and flavor.
7. Serve It Up:
Enjoy your creamy ranch chicken hot over rice, pasta, or alongside some steamed vegetables. It’s a meal everyone will love!
Bon appétit! Enjoy your delicious and creamy crock pot ranch chicken!
FAQ for Easy Crock Pot Creamy Ranch Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low (about 7-8 hours) or 1-2 hours on high. Always ensure the chicken reaches an internal temperature of 165°F for safety.
What Can I Substitute for Cream Cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt or low-fat cream cheese. Keep in mind this may alter the flavor a little, but it will still be creamy and delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, stirring occasionally for even warming.
What Can I Serve with This Dish?
This dish pairs wonderfully with rice, pasta, or mashed potatoes to soak up the creamy sauce. Served alongside steamed vegetables or a fresh salad also makes for a balanced and delicious meal!
