This Easy Crockpot Chicken and Rice is a warm, comforting dish that cooks itself! Just toss chicken, rice, and your favorite veggies into the slow cooker and let it do the magic.
I love how this meal makes my kitchen smell amazing while I relax! It’s perfect for busy days when I want something tasty without all the fuss. Just set it and forget it! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish because they cook evenly and shred easily. If you prefer dark meat, chicken thighs work well too. Just adjust the cooking time slightly as they may take a bit longer.
Rice: Long-grain white rice is my go-to for this recipe. It cooks nicely in the broth. If you want a healthier option, try brown rice, but be aware it may require a little more liquid and time to cook through.
Chicken Broth: Chicken broth adds flavor to the rice. For a lighter option, use low-sodium broth. You can also make it vegetarian by using vegetable broth if you skip the chicken or substitute with tofu.
Vegetables: Carrots and peas add color and nutrition. You can swap in other veggies like corn, bell peppers, or green beans based on what you have available.
Thyme and Parsley: These dried herbs enhance the flavor. Fresh herbs can be used as a substitute. Just remember that fresh herbs often require more quantity since they are less concentrated in flavor.
How Can I Ensure the Chicken Stays Juicy and Tender?
To get juicy chicken in the crockpot, here’s what to do:
- Start by seasoning the chicken lightly with salt and pepper; this increases the flavor.
- Arrange the chicken on top of the rice and broth. This keeps it moist as it cooks.
- Cook on low, which cooks the chicken evenly and gives you moist results. Avoid opening the lid frequently, as this releases heat.
- Once it’s cooked, let the chicken rest for a few minutes before shredding or slicing. This helps retain the juices.
By following these tips, you’ll achieve amazing chicken in your Easy Crockpot Chicken and Rice!
Easy Crockpot Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter
- Optional: 1/2 cup shredded cheddar cheese (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 4 to 6 hours to cook on low (or 2 to 3 hours on high). It’s a great meal to set in your crockpot and let it do all the work while you relax!
Step-by-Step Instructions:
1. Preparing the Crockpot:
Start by spraying the inside of the crockpot with some non-stick cooking spray or lightly grease it with olive oil or butter. This helps prevent sticking and makes for easier cleanup later.
2. Layering the Rice and Veggies:
Spread the uncooked rice evenly across the bottom of the crockpot. On top of the rice, add the chopped onion, minced garlic, and diced carrots for flavor and nutrition.
3. Adding Chicken Broth and Seasonings:
Pour in the chicken broth over everything, then sprinkle the dried thyme, parsley, salt, and black pepper. Give it a gentle stir to combine all the ingredients well.
4. Adding the Chicken:
Place the chicken breasts right on top of the rice mixture. Make sure they are somewhat submerged; this will help them stay moist during cooking.
5. Cooking Time:
Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Check to make sure the chicken is fully cooked and the rice is tender before the cooking time ends.
6. Final Touches:
About 15 minutes before serving, stir in the frozen peas and cover again to let them warm through. This adds a pop of color and sweetness!
7. Shredding the Chicken:
Before serving, take the chicken breasts out and either shred or slice them. Mix the chicken back into the rice to combine everything nicely.
8. Serving:
For an optional creamy twist, you can sprinkle shredded cheddar cheese on top of the chicken and rice before serving. It melts beautifully and adds extra flavor!
9. Enjoy Your Meal!
Serve the dish warm and enjoy your delicious, easy crockpot chicken and rice. It’s perfect for comforting dinners!
This recipe is perfect for hands-off cooking, making it a hearty and flavorful meal with minimal effort.
FAQ for Easy Crockpot Chicken and Rice
Can I Use Frozen Chicken Breasts Instead of Fresh?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low or about 30 minutes on high. Ensure the chicken reaches an internal temperature of 165°F for safe eating.
Can I Substitute Brown Rice for White Rice?
Absolutely! If using brown rice, you will need to adjust the cooking time and increase the liquid to about 3 cups of broth. Cook on low for about 6 to 8 hours to ensure it’s tender.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently on the stove or in the microwave, adding a splash of broth if it seems dry.
What Other Vegetables Can I Add?
Feel free to get creative! You can add veggies like bell peppers, corn, or green beans. Just remember to add them about 15-20 minutes before serving to keep them vibrant and fresh.
