This Easy Crockpot Chicken Parmesan is a real winner! Juicy chicken breasts cook slowly in marinara sauce and get topped with gooey mozzarella cheese. Yum!
It’s like a warm hug on a plate! I love how I can just toss everything in the crockpot in the morning and come home to a delicious meal. Perfect for busy days!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy and cook evenly. You could use thighs if you prefer darker meat that tends to be juicier.
Marinara Sauce: Store-bought sauce is convenient, but you can make it from scratch if you have the time! Just simmer tomatoes, garlic, and herbs for a fresh taste.
Cheese: Mozzarella adds creaminess, while Parmesan adds depth. If you want, you can use cottage cheese for a lighter version, or try vegan options for dietary needs.
Italian Seasoning & Garlic Powder: Feel free to swap these for fresh herbs instead. Fresh basil or oregano can really lift the dish!
How Do You Ensure the Chicken Stays Tender?
Getting perfectly tender chicken comes down to cooking time and temperature. Use these tips:
- Cook on low for 4 to 6 hours. If you’re in a hurry, high for 2 to 3 hours works too, but low is better for tender meat.
- Avoid lifting the lid too often, as this releases steam and increases cooking time.
- Don’t overcook! Remove the chicken when it reaches a safe internal temperature of 165°F (75°C).
Letting the chicken rest in the sauce for a few minutes after cooking will keep it juicy. Enjoy your meal!
Easy Crockpot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Cooked spaghetti or other pasta, for serving
Time Needed:
This recipe takes about 15 minutes to prepare and can cook in the crockpot for 4 to 6 hours on low or 2 to 3 hours on high. It’s a great meal option if you want to set it and forget it until dinner time!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly on both sides of the chicken. This will help add flavor to every bite!
2. Place in the Crockpot:
Take your seasoned chicken and place it in the bottom of the crockpot. Lay them in a single layer for even cooking. No stacking, please!
3. Add the Marinara Sauce:
Pour the marinara sauce over the chicken, making sure to coat them well. The sauce will keep the chicken moist and add delicious flavor as it cooks.
4. Time to Cook:
Cover the crockpot with its lid. Cook on low for 4 to 6 hours or on high for 2 to 3 hours. You’ll know the chicken is done when it’s no longer pink in the center and reaches an internal temperature of 165°F (75°C).
5. Add the Cheesy Topping:
About 15 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken. Cover the crockpot again and let it cook until the cheese is melted and bubbly.
6. Garnish and Serve:
Once the cheese is nice and gooey, it’s time to serve! Garnish with fresh basil or parsley for a burst of color and freshness. Serve the chicken and marinara sauce over a bed of cooked spaghetti or your favorite pasta.
Enjoy your easy, comforting crockpot chicken parmesan meal! Perfect for a cozy night in!
FAQ for Easy Crockpot Chicken Parmesan
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts. Just make sure to add an extra hour to the cooking time since they take longer to reach a safe temperature. However, for best results, it’s recommended to thaw them overnight in the refrigerator before cooking.
Can I Substitute the Marinara Sauce?
Absolutely! If you’re not a fan of marinara, you can use alfredo sauce, pesto, or even a homemade tomato sauce. Just keep in mind that each sauce will slightly change the flavor of the dish.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. You might want to add a splash of water or sauce to keep it from drying out.
Can I Add Vegetables to the Recipe?
Of course! Feel free to add vegetables like bell peppers, mushrooms, or spinach to the crockpot. Just toss them in with the chicken and sauce to cook alongside for added flavor and nutrition!
