This easy crockpot chicken thighs recipe is perfect for family dinners! With juicy chicken and simple spices, it’s a real crowd-pleaser. Just set it and forget it!
Crockpots are like magic pots—throw in your ingredients, and they do all the work! I love coming home to a warm, tasty meal. It makes dinner time stress-free!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs bring flavor and moisture. If you prefer, boneless thighs can be used, but cooking time may vary as they cook faster.
Spices: Garlic powder, onion powder, and smoked paprika give depth. Regular paprika works fine too! You could also experiment with herbs like rosemary or oregano if you want a change.
Chicken Broth: Use low-sodium broth to control the salt level. Vegetable broth is a great vegetarian substitute. You could also use water, though it won’t be as flavorful.
Olive Oil: For searing, use olive oil, but feel free to use any cooking oil you have on hand, like canola or avocado oil.
How to Achieve Perfectly Tender Chicken in a Crockpot?
For tender chicken thighs, it’s crucial to follow a few simple steps:
- Start by searing the chicken thighs. This locks in juices and adds a lovely color. Don’t skip this step!
- Use enough broth in your crockpot. This keeps the chicken moist and infuses flavor.
- Cook on low heat if you can. Low-and-slow cooking really enhances tenderness and flavor—aim for 6 hours if you’ve got the time!
- Remove the chicken from the crockpot carefully. Let it rest for a few minutes before serving to keep those juices inside.
With these tips, you’ll end up with deliciously tender, flavorful chicken every time!
Easy Crockpot Chicken Thighs Recipe for Family Dinners
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and will take 6 hours on low or 3 to 4 hours on high in the crockpot. You’ll spend a few minutes seasoning and searing the chicken, then let the crockpot do the rest!
Step-by-Step Instructions:
1. Season the Chicken:
Start by patting the chicken thighs dry with paper towels. This helps them get crispy! Then, season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Make sure the spices coat the chicken well!
2. Sear the Chicken:
In a skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 3 to 4 minutes until they are golden brown. Flip the chicken and sear the other side for about 2 minutes. Once seared, remove them from the skillet and set them aside. This step adds flavor!
3. Sauté the Onions and Garlic:
In the same skillet, add the minced garlic and sliced onion. Sauté for 2 to 3 minutes until fragrant and slightly softened. This will create a delicious base for your chicken!
4. Prepare the Crockpot:
Pour the chicken broth into the bottom of your crockpot. Add the sautéed onions and garlic on top of the broth. This will keep the chicken moist and flavorful!
5. Add the Chicken:
Place the seared chicken thighs on top of the onions in the crockpot, skin side up. This way, the skin will stay crispy and flavorful while cooking.
6. Cook:
Cover the crockpot and set it to cook on low for 6 hours or high for 3 to 4 hours. The chicken will become tender and juicy as it cooks!
7. Serve:
Once fully cooked, you’re ready to serve! Optional: Garnish with freshly chopped parsley for color and freshness. Serve hot alongside your favorite sides like mashed potatoes, rice, or steamed vegetables.
Enjoy your easy, flavorful crockpot chicken thighs perfect for any family dinner!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Yes, you can substitute boneless chicken thighs for bone-in. Just keep in mind that they will cook faster, so check for doneness after about 2.5 to 3 hours on high or 5 hours on low.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything the night before and store it in the fridge. In the morning, just set it in the crockpot and let it cook all day for a ready-to-eat dinner.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or stovetop over low heat, adding a splash of broth to keep it moist.
Can I Add Vegetables to This Recipe?
Definitely! Add vegetables like carrots, potatoes, or bell peppers to the crockpot for a complete meal. Just chop them into even-sized pieces and place them at the bottom under the chicken; they’ll absorb all the delicious flavors as they cook.
