This refreshing salad is a perfect mix of crunchy cucumbers and creamy white beans, all brought together with a zesty dill dressing. It’s like a garden party in a bowl!
I love making this salad for cookouts; it’s super easy and always a hit. Plus, it’s great to keep in the fridge for a quick snack—just grab a spoon and dig in!
Key Ingredients & Substitutions
White Beans: I prefer using cannellini beans for their creamy texture, but great northern beans work well too. If you’re looking for a twist, try using chickpeas for a nutty flavor!
Cucumber: A medium cucumber adds crunch and freshness. If you can’t find one, you can use any cucumber variety, but English or Persian cucumbers are particularly crisp and flavorful.
Radishes: They add a peppery bite. If you’re not a fan, diced bell peppers or even shredded carrots can give a lovely crunch, too.
Dill: Fresh dill is best for that bright flavor. If fresh isn’t available, you can use dried dill, but use only about one-third of the amount to avoid overpowering the salad.
How Can I Enhance the Flavor of This Salad?
To really elevate this salad, the dressing should be whisked well, blending the olive oil with the lemon juice, garlic, salt, and pepper. Here are some tips to enhance the flavor:
- Use fresh lemon juice for a zesty kick. It makes a big difference!
- Let the salad chill for at least 15 minutes after preparing. This time allows all the flavors to meld, making every bite delicious.
- Taste before serving! Adjust the seasoning with extra salt, pepper, or lemon juice to fit your preference.
Remember, you can always add more fresh herbs like parsley or even a splash of vinegar for extra brightness if you prefer.
Easy Dilly White Bean and Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
- 1 medium cucumber, thinly sliced
- 3-4 radishes, julienned or thinly sliced
- 2 green onions (scallions), thinly sliced
- 2 tablespoons fresh dill, chopped
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare and can chill for another 15 minutes, making it an easy and quick dish ready in just 25 minutes! Perfect for a light meal or as a side.
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by draining and rinsing the canned white beans to remove excess salt. Then, thinly slice the cucumber, julienne or slice the radishes, and thinly slice the green onions. Don’t forget to chop the fresh dill and mince the garlic!
2. Combine the Vegetables:
In a large mixing bowl, toss together the white beans, sliced cucumber, radishes, and green onions. These colorful veggies make for a vibrant salad!
3. Make the Dressing:
In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper until well combined. This dressing will bring all the flavors together!
4. Dress the Salad:
Pour the dressing over the bean and vegetable mixture. This will coat everything beautifully, ensuring each bite is delicious!
5. Add Fresh Dill:
Sprinkle the chopped fresh dill over the salad and gently toss all the ingredients together until everything is evenly coated. Dill adds a fresh, aromatic flavor that shines in this dish.
6. Taste and Adjust Seasoning:
Before serving, give the salad a taste. Add more salt, pepper, or lemon juice if needed to make the flavors pop.
7. Chill & Serve:
Let the salad chill in the refrigerator for at least 15 minutes before serving. This time will allow the flavors to meld together beautifully.
8. Enjoy!
Serve this crisp, fresh, and healthy salad cold as a delightful side dish or light meal. It balances the creaminess of the white beans with crunch from the cucumber and radishes, all tied together with a bright dill dressing. Enjoy every bite!
Can I Use Fresh Beans Instead of Canned?
Yes, you can use freshly cooked white beans! You’ll need about 1.5 cups of cooked beans. Just make sure they are tender and fully cooled before mixing them into the salad.
How Long Does This Salad Last in the Fridge?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture and flavor, it’s best enjoyed within the first couple of days!
What Can I Substitute for Dill?
If you don’t have fresh dill on hand, you can use fresh parsley or cilantro for a different flavor profile. Alternatively, use dried dill—just reduce the amount to about one teaspoon.
Is This Salad Vegan-Friendly?
Absolutely! This salad is entirely vegan-friendly, made from wholesome plant-based ingredients that everyone can enjoy.
