These easy garlic butter steak bites are juicy and full of flavor. Paired with crispy potatoes, they make for a tasty meal that’s perfect for dinner or a quick snack!
Honestly, who can resist steak and potatoes? I love how fast it all comes together. Just pan-sear the steak bites and roast the potatoes, and dinner is served—yum!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is perfect for this recipe because it’s tender and flavorful. If you’re looking for a more budget-friendly option, you can substitute with flank steak or even chicken for a lighter dish.
Baby Potatoes: I love using baby potatoes for their creaminess, but you can swap them for regular potatoes. Just cut them into smaller pieces to ensure they cook through at the same rate.
Butter: Unsalted butter allows you to control the saltiness better. If you prefer a dairy-free option, try using olive oil or vegan butter instead.
Garlic: Fresh garlic provides the best flavor, but minced garlic from a jar can work in a pinch. For a milder taste, try using shallots or garlic powder.
Olive Oil: Extra virgin olive oil adds a nice flavor to your potatoes. Avocado oil is another great alternative that can withstand higher heat while cooking.
How Do I Get the Steak Bites Perfectly Browned?
To achieve those beautifully browned steak bits, proper searing is key. Here’s how to do it right:
- Use a hot skillet: Make sure your skillet is really hot before adding the steak bites. This helps lock in their juices and creates a nice crust.
- Don’t overcrowd: Cook the steak in batches if necessary. Overcrowding the pan can lower the temperature and cause steaming instead of searing.
- Let them rest: After cooking, allow the steak to rest for a few minutes before tossing in the garlic butter. This keeps the meat tender and juicy.
With these tips, you’ll have perfectly seared garlic butter steak bites every time! Enjoy your cooking adventure!
Easy Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
For the Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook, so you’ll have a delicious meal ready in about 40 minutes. Perfect for a quick weekday dinner or an easy weekend feast!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by preheating your oven to 425°F (220°C). While the oven is heating, take the halved baby potatoes and place them in a bowl. Drizzle with 1 tablespoon of olive oil, sprinkle with paprika, salt, and pepper. Toss to coat them evenly. Then, spread the potatoes in a single layer on a baking sheet.
2. Roast the Potatoes:
Put the baking sheet with potatoes in the oven and roast them for about 25-30 minutes. Make sure to flip the potatoes halfway through to get them nice and crispy and golden all around.
3. Cook the Steak Bites:
While the potatoes are roasting, season the steak cubes generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the steak bites in a single layer (be careful not to crowd the pan) and sear them for about 2-3 minutes per side until they are browned to your liking. Once browned, remove the steak bites from the skillet and set them aside for a moment.
4. Make the Garlic Butter:
Reduce the heat to medium-low and add the remaining 3 tablespoons of butter to the skillet. Let it melt, then stir in the minced garlic and thyme, cooking for about 1 minute until fragrant.
5. Combine and Serve:
Return the steak bites to the skillet and toss them in the garlic butter for 1-2 minutes to ensure they are well coated in the flavorful sauce. Remove from heat and garnish with chopped fresh parsley.
6. Enjoy Your Meal:
Serve the delicious garlic butter steak bites alongside the crispy roasted potatoes on your plate. Enjoy this tasty dish with family and friends!
This recipe balances savory garlic butter steak bites with crispy, flavorful potatoes—simple and delicious!
FAQ for Easy Garlic Butter Steak Bites with Crispy Potatoes
Can I Use Different Cuts of Steak?
Absolutely! While sirloin is great for this recipe, you can also use ribeye, tenderloin, or even flank steak. Just remember that cooking times may vary depending on the cut you choose, so adjust as needed.
Can I Substitute the Potatoes?
Yes! If you don’t have baby potatoes, you can use regular potatoes cut into smaller pieces or even sweet potatoes for a healthier twist. Just ensure they’re cut uniformly for even cooking.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, microwave or warm gently in a skillet to retain that delicious buttery flavor!
What Should I Serve This Dish With?
This dish is fantastic on its own, but you can also serve it with a fresh green salad, steamed vegetables, or garlic bread for a heartier meal. Enjoy your steak bites any way you like!
