These Easy Garlic Parmesan Chicken Skewers are juicy and full of flavor! With simple ingredients like garlic, cheese, and tender chicken, they make the perfect snack or meal.
Plus, they’re super easy to whip up on a busy day. I just marinate the chicken, thread it onto skewers, and grill them to golden goodness. Can’t wait for you to try them!
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless chicken thighs for their juiciness, but breast works too. If you’re looking for a lower-calorie option, turkey breasts can be a good substitute, or use tofu for a vegetarian version!
Garlic: Fresh garlic gives the best flavor. If you’re short on time, you could use garlic powder instead, but adjust the quantity to about 1/2 teaspoon since it’s more potent.
Parmesan Cheese: Grated Parmesan adds richness. You can substitute it with Pecorino Romano for a sharper taste, or use nutritional yeast for a dairy-free option. Just remember, if using a cheese substitute, the flavor might change a bit!
Olive Oil: Extra virgin olive oil adds a nice flavor. Avocado oil can be a good substitute with a higher smoke point if you’re grilling hot. Consider using melted butter for a richer taste as well!
How Do I Grill Chicken Skewers Without Drying Them Out?
Grilling chicken skewers can be tricky as they can dry out easily. Here’s how to keep them juicy:
- Marinate your chicken for at least 30 minutes. This not only adds flavor but helps keep moisture in.
- Try to cut your chicken into even pieces. This ensures even cooking so some pieces don’t end up overcooked while waiting for others to finish.
- Don’t overcook the chicken! Use a meat thermometer to check for doneness—165°F (74°C) is the magic number.
- Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute, making every bite juicy!
Easy Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For the Chicken Marinade:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped (for garnish)
Skewers:
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time plus at least 30 minutes for marinating the chicken. You’ll need an additional 10-12 minutes for grilling the skewers. So, overall, plan for a total of about 1 hour for prep and cooking.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the minced garlic, grated Parmesan cheese, olive oil, lemon juice, Italian seasoning, salt, and black pepper. Stir until well combined to create a delicious marinade.
2. Marinate the Chicken:
Add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour so the flavors can really sink in.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan to medium-high heat. This ensures you get a nice sear on your skewers!
4. Prepare the Skewers:
After marinating, take the chicken out of the fridge. Thread the seasoned chicken pieces onto the skewers, leaving a small gap between each piece to help cook evenly.
5. Grill the Skewers:
Place the skewers on the preheated grill and cook for about 10-12 minutes. Turn the skewers occasionally until the chicken is golden brown and completely cooked through. To be sure, the internal temperature should reach 165°F (74°C).
6. Garnish and Serve:
Once cooked, remove the skewers from the grill. If desired, sprinkle extra Parmesan cheese and some chopped parsley on top for a fresh touch. Serve hot alongside your favorite sides, such as a fresh salad, rice, or grilled vegetables.
Enjoy your tasty Garlic Parmesan Chicken Skewers!
FAQ for Easy Garlic Parmesan Chicken Skewers
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, turkey, or even firm tofu for a vegetarian option. Make sure to adjust cooking times as shrimp will cook faster, while tofu may need a bit longer to get a nice char.
What Should I Do If I Don’t Have Skewers?
No worries! If you don’t have skewers, you can simply grill the marinated chicken pieces directly on the grill. Just be sure to keep an eye on them to avoid any pieces falling through the grates.
Can I Prepare the Marinade in Advance?
Absolutely! You can make the marinade a day ahead and store it in the refrigerator. Just add the chicken right before you’re ready to grill for the best flavor.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them gently in the microwave or in a skillet over low heat. Enjoy them as a snack or as part of a salad!
