This Easy Greek Orzo is bright and refreshing, thanks to its zesty lemon and fresh herbs. It’s a perfect side dish or light meal, packed with flavor and goodness!
I love how quick it comes together—just cook the orzo, stir in the herbs, and add some lemon. It feels fancy, but it’s super easy—even I can whip it up after a long day!
Key Ingredients & Substitutions
Orzo Pasta: This small, rice-shaped pasta is key for texture. If you don’t have orzo, substitute with couscous or quinoa for a different twist, just keep cooking times in mind.
Lemon: Fresh lemon is essential for brightness, but lime could work in a pinch. You can also experiment with lemon zest to enhance the flavor further.
Fresh Herbs: Parsley, dill, and mint add depth. If you can’t find fresh herbs, dried versions can be used, but reduce the amount since dried herbs are more potent. I prefer fresh for the best flavor!
Garlic: Fresh garlic gives a nice kick. If you’re pressed for time, garlic powder is a decent substitute, but fresh is always best in my opinion.
How Do You Cook Orzo Perfectly?
Cooking orzo might seem simple, but getting the perfect texture takes precision. It should be tender yet firm, or “al dente.” Here’s how to nail it:
- Start with boiling salted water or vegetable broth. The salt enhances flavor.
- Cook orzo according to package instructions. Typically, it takes 8-10 minutes. Stir occasionally to prevent sticking.
- Test a piece a minute or two before the time is up; it should be al dente!
- If there’s excess liquid, drain it, but save a bit in case you need it for later.
This way, your orzo will provide the perfect base for absorbing the zesty flavors of the dish! Enjoy your cooking!
How to Make Easy Greek Orzo with Lemon and Fresh Herbs
Ingredients You’ll Need:
- 1 cup orzo pasta
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Juice and zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped (optional)
- Lemon wedges for garnish
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and cook. You will spend a few minutes boiling the orzo and mixing in the fresh ingredients. It’s an easy and quick recipe that’s perfect for a weeknight meal or gathering.
Step-by-Step Instructions:
1. Cook the Orzo:
In a medium saucepan, bring the water or vegetable broth to a rolling boil. Add the orzo and salt. Cook according to the package instructions, usually about 8-10 minutes. Stir occasionally until the orzo is tender but still firm to the bite, a texture known as “al dente.”
2. Drain and Reserve Liquid:
If the orzo has excess liquid, drain it carefully, but save a little of the cooking liquid in case the dish needs to be moistened later.
3. Sauté the Garlic:
While the orzo is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it brown.
4. Combine Orzo and Garlic:
Add the drained orzo to the pan with the garlic. Toss everything together to ensure the orzo is well-coated in the garlic oil. If it seems a little dry, add a tablespoon or two of the reserved cooking liquid to loosen it up.
5. Add Zesty Flavors:
Stir in the lemon juice and lemon zest, mixing thoroughly to coat the orzo. The bright citrus flavor will really wake up the dish!
6. Mix in Fresh Herbs:
Add the chopped fresh herbs—parsley, dill, and mint (if using)—to the orzo. Season with black pepper, and taste. Adjust the salt and lemon juice as needed according to your preference.
7. Serve and Enjoy:
Transfer the orzo to a serving dish, garnishing with lemon wedges. This dish can be served warm or at room temperature, making it an excellent side or light meal choice!
Enjoy this delightful and easy-to-make Greek-inspired orzo with its fresh and zesty flavors! Perfect for any occasion!
Can I Use Whole Wheat Orzo Instead?
Absolutely! Whole wheat orzo will add a nuttier flavor and more fiber to the dish. Just keep an eye on the cooking time, as it may need a minute or two longer than regular orzo to cook through.
Can I Make This Recipe Vegan?
Yes, it’s already vegan if you use vegetable broth! Just ensure that your olive oil and additional seasonings (like salt and pepper) don’t contain any animal products, and you’re good to go!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently in the microwave or on the stovetop, adding a splash of water or broth to avoid drying it out.
Can I Add More Vegetables?
Definitely! This recipe is very versatile. You can add in cooked spinach, cherry tomatoes, or roasted bell peppers for extra flavor and nutrition. Just sauté them along with the garlic for a few minutes before mixing in the orzo.
