This Easy Heirloom Tomato Pie is a burst of summer flavors wrapped in a flaky crust. With fresh, juicy heirloom tomatoes and cheesy goodness, it’s a treat everyone loves!
Whenever I make this pie, my family gathers around, and I can’t blame them—it’s hard to resist that cheesy, tomato-filled goodness! And it’s so easy to whip up, too!
Key Ingredients & Substitutions
Heirloom Tomatoes: Use a mix of colors for the best flavor and presentation. If heirloom tomatoes aren’t available, any ripe, juicy tomatoes will work. Cherry or grape tomatoes can also be great, just slice them in half!
Cheeses: I love the combination of mozzarella and Parmesan for creaminess and bite. If you need a substitute, try provolone or feta for a different taste. Vegan cheese is also a good option; just pick your favorite kind!
Mayonnaise: This adds creaminess, but if you prefer something lighter, Greek yogurt or sour cream can be used instead. Both will provide a delicious tang, enhancing the flavors!
Basil: Fresh basil is ideal for this dish, but you can substitute with dried basil. Use one-third of the amount, as dried herbs are more potent. Don’t skip this ingredient, as it makes a lovely flavor boost!
How Do I Ensure My Pie Crust Is Perfectly Cooked?
Getting a great pie crust can be tricky, but here are some tips to help you out:
- Use a refrigerated pie crust for convenience, or make your own for a homemade touch.
- Blind bake the crust for 10 minutes before adding the filling to help it cook evenly. Place parchment paper on top and fill with pie weights or beans.
- Check the crust at the 20-minute mark. If it’s browning too fast, cover the edges with foil to prevent burning while the rest cooks.
Following these steps will give you a delicious pie crust that’s golden and flaky! Enjoy your cooking!
Easy Heirloom Tomato Pie
Ingredients You’ll Need:
For the Crust:
- 1 refrigerated pie crust (or homemade pie crust)
For the Filling:
- 3 large heirloom tomatoes, sliced (varied colors like red and yellow)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh basil (plus extra for garnish)
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 25-30 minutes to bake. After baking, allow the pie to cool for 10 minutes. So, plan for around 50 minutes total before serving. It’s a quick and tasty dish perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat ensures a beautifully baked pie crust.
2. Prepare the Pie Crust:
Roll out your pie crust if you’re using a refrigerated one. Fit it into a 9-inch pie dish, and trim and flute the edges for a pretty finish.
3. Make the Cheese Mixture:
In a medium bowl, mix together the shredded mozzarella, grated Parmesan, mayonnaise, chopped basil, garlic powder, salt, and pepper. Stir until everything is well combined and creamy.
4. Assemble the Pie:
Spread the cheese mixture evenly across the bottom of the pie crust. Then, layer the sliced heirloom tomatoes over the cheese, overlapping the slices to cover the entire surface.
5. Season the Tomatoes:
Sprinkle a little extra salt and freshly ground black pepper over the tomato layer. This will enhance the flavors as they bake!
6. Bake the Pie:
Place your pie in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the crust is golden brown and the cheese is bubbly.
7. Cool and Garnish:
Once baked, take the pie out of the oven and let it cool for about 10 minutes. This will make it easier to slice. Before serving, garnish with extra fresh basil to add a bright touch!
8. Serve and Enjoy:
Slice the pie and serve it warm or at room temperature. Enjoy this delicious, fresh heirloom tomato pie with family and friends!
Happy cooking!
Frequently Asked Questions (FAQ) about Easy Heirloom Tomato Pie
Can I Use Store-Bought Tomatoes Instead of Heirloom?
Absolutely! While heirloom tomatoes are delicious for their unique flavors and colors, you can use any ripe tomatoes you have on hand. Just make sure they’re juicy and flavor-packed for the best results!
How Should I Store Leftover Tomato Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it, but the oven will keep the crust crispy!
Can I Freeze This Tomato Pie?
Yes, you can freeze the pie before baking! Assemble the pie as directed, then wrap it tightly in plastic wrap and foil. When you’re ready to bake it, just thaw in the fridge overnight and bake as usual. Freezing after baking isn’t recommended, as it can affect the texture.
What Can I Serve with Tomato Pie?
This pie pairs wonderfully with fresh salads or roasted vegetables for a light meal. You can also serve it with a side of garlic bread or a simple pasta dish for a heartier option. Enjoy experimenting with your sides!
