These Easy Honey Mustard Grilled Pork Chops are sweet and tangy, making them a hit at any barbecue! The honey and mustard blend give the meat a delicious glaze that’ll have everyone asking for seconds.
Cooking these chops is a breeze! Just marinate, grill, and enjoy. I love how they turn out juicy and flavorful every time. Plus, they pair perfectly with a fresh salad or roasted veggies. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor and juiciness, but you can substitute boneless if you prefer. Just watch the cooking time since they can cook faster.
Dijon Mustard: This adds a nice tanginess, but if you’re looking for a milder taste, yellow mustard works too. My personal favorite is stone-ground mustard for extra texture.
Honey: Honey brings sweetness, but maple syrup is a great alternative if you need it for a vegan option. Just adjust the amount to taste.
Olive Oil: This keeps the chops tender while grilling. You can swap it for any neutral oil, like canola or grapeseed oil.
How Do I Make Sure My Pork Chops Are Juicy?
To keep your pork chops juicy, marination is key! Let them soak up the flavor for at least 30 minutes—longer is even better. This allows the flavors to penetrate and keeps the meat moist during cooking.
- Use a medium bowl for mixing the marinade. Whisk until it’s smooth.
- Don’t skip the resting time after grilling! This lets the juices redistribute for a tastier bite.
- Make sure to grill over medium-high heat. If it’s too low, they’ll dry out, but too high can burn them.
Easy Honey Mustard Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and at least 30 minutes to marinate. Grilling will take another 8-10 minutes, making the total time around 50 minutes to enjoy these delicious honey mustard grilled pork chops.
Step-by-Step Instructions:
1. Whisking the Marinade:
Start by grabbing a medium bowl. Combine the Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, apple cider vinegar, salt, and black pepper. Whisk everything together until it’s well mixed and smooth. This honey mustard marinade packs great flavor!
2. Marinating the Pork Chops:
Take your pork chops and place them in a shallow dish or a resealable plastic bag. Pour half of the honey mustard marinade over the chops. Make sure they are well-coated! Keep the other half of the marinade aside to use as a glaze later. Marinate the pork chops in the fridge for at least 30 minutes (or up to 2 hours if you have extra time).
3. Prepping the Grill:
While the pork chops are marinating, preheat your grill to medium-high heat. This helps to seal in the juices and makes for a nice char.
4. Grilling the Pork Chops:
Once your grill is hot, take the marinated pork chops out of the fridge. Let any excess marinade drip off and then place the chops onto the grill. Cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Don’t forget to watch them closely to prevent burning!
5. Adding the Glaze:
During the last minute of grilling, take that reserved marinade and brush it over the pork chops for a yummy glaze. This will give them that extra shine and flavor.
6. Resting and Serving:
Once the pork chops are cooked, remove them from the grill and let them rest for about 3-5 minutes. This helps the juices settle in the meat. Before serving, sprinkle fresh chopped parsley on top for a pop of color and flavor.
Enjoy your juicy, flavorful honey mustard grilled pork chops!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, just keep in mind they may cook faster—about 3-4 minutes per side. Always check for an internal temperature of 145°F (63°C) for safe consumption.
How Long Can I Marinate the Pork Chops?
You can marinate the pork chops for as little as 30 minutes, but for better flavor, marinating for up to 2 hours is ideal. Avoid marinating longer than that, as the acidity from the mustard can start to change the texture of the meat.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the honey mustard marinade a day in advance. Just store it in an airtight container in the fridge. Give it a good stir before using, as the ingredients may settle.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or on the stovetop over low heat to keep them from drying out. You can also enjoy them cold in a salad!
