This simple skillet recipe features juicy pork chops drizzled in sweet honey mustard, all cooked with tender potatoes in one pan. Perfect for busy weeknights!
You won’t believe how quick it comes together. I love watching the colors change as it cooks—you almost get a dinner show! 🥔🍖 Plus, fewer dishes to wash later!
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick chops are great for this recipe. If you want a leaner option, you can use chicken breasts. Just adjust cooking time since chicken takes less time to cook.
Potatoes: Medium-sized potatoes add a hearty texture. I like using Yukon Gold for their buttery flavor, but red potatoes or even sweet potatoes work nicely too!
Honey: This adds sweetness and helps create a glaze. If you’re looking for a lower-sugar alternative, you can use maple syrup or agave syrup instead.
Dijon Mustard: This provides a tangy kick. If you’re not a fan of mustard, you can swap it out for BBQ sauce or even a splash of soy sauce for a different flavor profile.
How Do I Get the Pork Chops to Be Juicy and Flavorful?
The key to juicy pork chops is in the seasoning and cooking time. Make sure you season well before cooking. Searing them over medium-high heat gives a nice crust, locking in the juices. Here’s how to do it:
- Let the pork chops sit at room temperature for about 15 minutes before cooking for even cooking.
- Make sure your pan is hot! This helps create that golden crust.
- Use a meat thermometer to check for doneness; 145°F is perfect!
Letting the chops rest for a few minutes after cooking allows the juices to redistribute. This small step makes a big difference!
Easy Honey Mustard Pork Chops and Potatoes Skillet
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless pork chops (about 1 inch thick)
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
For the Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
For Garnish (optional):
- Fresh parsley or thyme
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare and cook. It’s quick enough for a weeknight meal but special enough for guests!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them sear beautifully! Season both sides generously with salt, pepper, garlic powder, and smoked paprika if you’re using it. Set the chops aside while you prep the potatoes.
2. Cook the Potatoes:
In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and sprinkle lightly with salt. Cook them for about 10 minutes, stirring occasionally until they start to brown and become tender. You want them to be crispy on the outside and soft inside.
3. Sear the Pork Chops:
Once the potatoes are cooked, push them to the side of the skillet to make space. Add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they’re golden brown and have reached an internal temperature of 145°F (63°C).
4. Make the Honey Mustard Sauce:
While the pork chops are cooking, grab a small bowl and mix together the honey, Dijon mustard, apple cider vinegar (or lemon juice), and minced garlic. This will create your sweet and tangy sauce!
5. Combine and Simmer:
Once the pork chops are nicely browned, reduce the heat to medium-low. Pour the honey mustard sauce over the pork chops and potatoes, stirring gently to coat everything evenly. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
6. Serve and Enjoy:
Remove the skillet from the heat. If you like, garnish your dish with fresh parsley or thyme for a colorful touch. Serve your honey mustard pork chops and potatoes warm, and enjoy the delicious flavors!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just fine. Just be aware that they may take a bit longer to cook through, so be sure to check for an internal temperature of 145°F (63°C) before serving.
What Can I Substitute for Honey?
If you’re looking for a lighter option, you can substitute honey with maple syrup or agave nectar. Both will provide a similar sweetness, just keep in mind that syrup may alter the flavor slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet over low heat, adding a splash of water or broth to keep the pork chops moist!
Can I Add Vegetables to This Skillet?
Definitely! Feel free to add vegetables like green beans, bell peppers, or spinach along with the potatoes. Just make sure to adjust the cooking time as needed, depending on what veggies you choose!
