This Easy Jalapeno Peach Chicken is a fun blend of sweet and spicy! You get juicy chicken cooked with zesty jalapenos and sweet peaches. It’s a tasty combo that will wake up your senses!
Trust me, who knew peach and jalapeno would be such best buddies? I often serve this with rice to soak up the yummy sauce. It’s simple and packs a punch—perfect for any casual dinner!
Key Ingredients & Substitutions
Chicken: I often use chicken thighs for their juiciness, but you can swap them for chicken breasts or even tofu for a vegetarian option. Just make sure to adjust the cooking time as needed.
Peaches: Fresh peaches are fantastic, but if they’re out of season, frozen peaches work well too! They add the same sweetness and flavor. For a twist, consider substituting with mangoes for a different fruity taste.
Jalapenos: Adjust the heat by using fewer jalapenos or removing the seeds. If you prefer milder spice, feel free to substitute with bell pepper or use poblano peppers for a gentler kick.
Honey or Maple Syrup: Both add sweetness, but if you’re looking for a sugar-free option, try agave syrup or a sugar substitute like stevia for a low-calorie alternative.
How Do I Ensure the Chicken Is Cooked Perfectly?
Cooking chicken can be tricky, but with a few tips, you’ll have it nailed down. First, make sure the chicken is at room temperature before cooking for even cooking. Keep an eye on the heat—medium-high is ideal to brown the chicken without burning it.
- Use a meat thermometer—chicken should reach 165°F (74°C) for safe consumption!
- Let the chicken rest for a few minutes after cooking. This helps retain moisture and keeps it tender.
Easy Jalapeno Peach Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs or breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 ripe peaches, sliced (fresh or frozen and thawed)
- 1-2 jalapenos, thinly sliced (seeds removed for less heat)
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup honey or maple syrup
- 1 tablespoon apple cider vinegar or lime juice
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 15 minutes to cook. In total, you’re looking at around 25 minutes from start to finish for a delicious, sweet, and spicy dinner that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken dry with paper towels. This helps it get nice and crispy when cooked. Season both sides generously with salt, pepper, and smoked paprika if you want a smoky flavor.
2. Cook the Chicken:
In a large skillet over medium-high heat, warm the olive oil. Carefully add the seasoned chicken to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the sliced jalapenos and minced garlic. Sauté for 1-2 minutes until they are fragrant and the jalapenos start to soften.
4. Add Peaches:
Next, toss in the peach slices. Cook them for 2-3 minutes, stirring gently, so they get soft and release their sweet juices into the pan.
5. Make the Sauce:
Pour in the chicken broth, honey (or maple syrup), and apple cider vinegar. Stir everything together and let it simmer for about 3-5 minutes. You want the sauce to slightly thicken up!
6. Combine Everything:
Stir in the butter for added richness and flavor. Then, return the chicken to the pan, making sure to coat it well with the sauce. Warm it all together for another 2 minutes, so the chicken absorbs all that delicious flavor.
7. Serve & Garnish:
Remove the skillet from the heat. Sprinkle fresh parsley on top for a nice pop of color. Serve the chicken hot with your choice of steamed rice, quinoa, or a fresh salad to enjoy this tasty balance of sweet and spicy!
Bon appétit!
FAQ for Easy Jalapeno Peach Chicken
Can I Use Frozen Peaches in This Recipe?
Yes, absolutely! If using frozen peaches, just make sure to thaw them first. You can soak them in lukewarm water for about 10-15 minutes or leave them in the fridge overnight. They’ll add the same sweetness to your dish!
How Can I Make This Dish Less Spicy?
If you’re looking to tone down the heat, simply use fewer jalapenos or remove the seeds completely before slicing. You can also substitute jalapenos with bell peppers for a mild flavor while still enjoying a colorful dish!
Can I Make This Ahead of Time?
Yes, you can prep the chicken and make the sauce ahead of time. Simply cook the chicken and peaches, then store them in an airtight container in the fridge for up to 2 days. When ready to serve, gently reheat on the stovetop until warmed through.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally, to maintain the moisture of the chicken and sauce.
