This easy oven roasted brisket is perfect for a cozy dinner. It’s juicy, tender, and full of flavor, making it a family favorite!
Seriously, who can resist the aroma of brisket roasting in the oven? I like to serve it with some mashed potatoes. Yum, that combo is a win-win for sure!
Key Ingredients & Substitutions
Beef Brisket: The star of the show! Look for a brisket with good marbling for tenderness. If you can’t find brisket, you can use a chuck roast as a substitute, though the texture will be a bit different.
Olive Oil: This adds flavor and helps the spices stick. You can use other oils like vegetable or canola oil, but olive oil has a nicer taste for this dish.
Onion & Garlic: They bring great flavor. I recommend using sweet onions for a milder taste. If you’re not a garlic fan, you can reduce the amount or skip it altogether.
Beef Broth: Use low-sodium broth to control salt levels. You can substitute with vegetable broth if you prefer. Chicken broth could work too, though the flavor will differ.
Worcestershire Sauce: It adds depth to the sauce. If you don’t have it, soy sauce plus a bit of vinegar can work as a substitute.
How Do I Ensure My Brisket Turns Out Tender?
Getting a tender brisket requires a few helpful steps. Slow cooking at a low temperature is key here. Here’s how to nail it:
- Preheat your oven fully to 300°F (150°C) before putting in the brisket.
- Cover tightly! You need to keep moisture in, so use heavy-duty foil or a lid.
- Let it rest after cooking! Red meat benefits from resting time; it helps keep the juices locked in.
- Slice against the grain! This ensures each bite is tender and easier to chew.
Follow these tips, and you’ll have a delicious brisket that everyone will love! Enjoy your cooking!
Easy Oven Roasted Brisket
Ingredients You’ll Need:
- 4 to 5 pounds beef brisket, trimmed
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus 3 to 4 hours for roasting in the oven. After cooking, make sure to let the brisket rest for about 20 minutes before slicing. Altogether, you’re looking at a few hours of cooking, but trust me – the wait is worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 300°F (150°C). This low and slow cooking method helps make the brisket tender and flavorful.
2. Prepare the Spice Mix:
In a small bowl, mix together the salt, black pepper, smoked paprika, dried thyme, and dried rosemary. This will add delicious flavor to your brisket.
3. Season the Brisket:
Rub the beef brisket all over with olive oil to help the spices stick. Then, sprinkle the spice mixture evenly over the brisket, rubbing it in for good coverage.
4. Layer the Onions and Garlic:
In a large roasting pan or Dutch oven, place the sliced onions and minced garlic in the bottom. This not only adds flavor but also helps keep the brisket moist while it cooks.
5. Add the Brisket:
Now, place the brisket on top of the onions and garlic, making sure the fat side is up. This helps keep the meat juicy during the cooking process.
6. Mix the Braising Liquid:
In a separate bowl, combine the beef broth, Worcestershire sauce, soy sauce, and brown sugar. Pour this mixture over the brisket, and make sure it’s well coated.
7. Cover and Roast:
Tightly cover the pan with foil or a lid to trap in the moisture. Then, roast in your preheated oven for about 3 to 4 hours, or until the brisket is fork-tender.
8. Rest and Slice:
Once it’s done, take the brisket out of the oven and let it rest for about 20 minutes while still covered. Resting helps the juices redistribute, making the meat even more tender. When ready, slice against the grain to serve.
9. Serve:
Serve your delicious brisket with the pan juices and your favorite sides like mashed potatoes or roasted vegetables. Enjoy every bite!
Now you have a wonderful oven roasted brisket recipe that will be sure to impress your family and friends. Happy cooking!
FAQ for Easy Oven Roasted Brisket
Can I Use a Different Cut of Meat?
Yes! While brisket is ideal for a tender result, you can use a chuck roast or another slow-cooking cut of beef. Just note that cooking times may vary slightly based on the thickness of the cut.
What Should I Do If My Brisket Is Still Tough After Cooking?
If your brisket isn’t tender after the initial cooking time, cover it again and roast for an additional 30 minutes to an hour. It can often benefit from extra cooking time to break down the tough fibers.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the brisket and store it in the fridge for up to 2 days before cooking. Just make sure to bring it to room temperature before placing it in the oven for the best results.
How Do I Store Leftover Brisket?
Store leftover brisket in an airtight container in the fridge for up to 3 days. To reheat, slice it and warm gently in a skillet with some beef broth or in the microwave while adding a splash of moisture to prevent drying out.
