This fun pull-apart bread is a sweet treat made with fluffy dough, juicy peaches, and creamy frosting! It’s perfect for breakfast or a delicious snack any time of day.
Pulling apart each piece is so satisfying—you’ll feel like a kid again! I always pair it with my favorite cup of coffee for a perfect morning pick-me-up.
What I love most is how easy it is to make! Just layer the ingredients, bake, and enjoy a warm, gooey delight that will impress everyone.
Key Ingredients & Substitutions
All-Purpose Flour: Standard for baking, but you can use whole wheat flour for a healthier option. Just note that it may make the bread denser. I sometimes mix half whole wheat and half all-purpose for added nutrition.
Peaches: Fresh is best for flavor, but canned peaches work well too. Drain them completely if you use canned. If peaches aren’t in season, try swapping with nectarines, apples, or even blueberries for a fun twist!
Cream Cheese: This gives the frosting its rich flavor, but if you’re lactose intolerant, consider using a dairy-free cream cheese alternative. Greek yogurt can also add a tangy flavor in a pinch.
What’s the Best Way to Ensure Soft, Fluffy Dough?
Achieving the perfect dough is essential for pull-apart bread. Make sure your yeast is fresh and that your milk is warm (not hot!) to activate the yeast. Knead your dough well—this helps develop gluten and gives the bread its fluffy texture. If it’s sticky, a little extra flour can help.
- Combine warm milk, sugar, and yeast; wait for it to foam—this means your yeast is working!
- Knead the dough until it’s smooth and elastic. A well-kneaded dough should spring back when poked.
- Let it rise in a warm place, covered with a towel. It should double in size for best results.
Easy Peaches and Cream Pull Apart Bread
Ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches drained)
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed to thin)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and approximately 1 hour and 15 minutes for rising, plus 35-40 minutes for baking. Overall, you’ll need about 2 hours for the entire process, but trust me, the delicious end result is worth the wait!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy—this means the yeast is active! Next, add melted butter, eggs, salt, and about half of the flour to the yeast mixture. Mix well. Gradually add the remaining flour, mixing until a soft dough forms. Once combined, knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1 ½ hours until it has doubled in size.
2. Prepare the Peach Filling:
While the dough is rising, prepare the peach filling. In a medium bowl, toss the diced peaches with sugar, cinnamon, and cornstarch until they are evenly coated. This mixture will sweeten the peaches and help thicken the filling as it bakes!
3. Assemble the Bread:
When the dough has risen, preheat your oven to 350°F (175°C) and grease a loaf pan. Punch down the risen dough and roll it out on a floured surface into a large rectangle about 12 x 18 inches. Spread the peach filling evenly over the dough, ensuring every bite is packed with peach goodness. Next, roll the dough tightly from the long side into a log. Cut the log into 1 ½-inch thick slices and arrange the slices in the greased loaf pan, standing upright but snugly packed.
4. Bake:
Cover the pan with a towel and let the dough rise again for another 30 minutes. Then, bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through. Once done, remove it from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack.
5. Prepare the Cream Cheese Frosting:
While the bread is cooling, you can whip up the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well. If necessary, add milk a tablespoon at a time until the frosting reaches a spreadable consistency.
6. Serve:
Once the bread has cooled slightly, drizzle or spread the cream cheese frosting over the warm bread. Now, it’s time to dig in! Gently pull apart pieces and enjoy the delicious combination of juicy peaches and cream!
This peaches and cream pull apart bread is not just a treat for your taste buds but also a feast for the eyes. So, gather your ingredients and get ready for a delightful baking adventure!
FAQ for Easy Peaches and Cream Pull Apart Bread
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using them in the filling. This will help prevent the dough from becoming too soggy.
How Do I Store Leftover Pull Apart Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just warm slices in the microwave or oven before serving for the best taste!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough up to the first rise, punch it down, and then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let it come to room temperature before shaping and proceeding with the recipe!
What Can I Substitute for Cream Cheese in the Frosting?
If you’re looking for a substitute, you can use mascarpone cheese or Greek yogurt for a lighter option. Both will give you a deliciously creamy frosting, but keep in mind the flavors will vary slightly!
