These Easy Philly Cheesesteak Bowls are a tasty twist on the classic sandwich! With juicy beef, bell peppers, and creamy cheese, they bring all the flavors together in a bowl.
Honestly, who needs bread when you’ve got a delicious bowl like this? I love to load mine up with extra veggies. It’s comforting and quick—perfect for busy nights! 🌟
Key Ingredients & Substitutions
Steak: Ribeye or sirloin work nicely because they’re tender and flavorful. If you’re looking for a leaner option, you can use flank steak or even ground beef for a quicker cook.
Bell Peppers: Green and red peppers add sweetness and crunch. For a different twist, try using yellow or orange peppers, or even poblano peppers if you want some heat!
Creamy Cheese: Provolone cheese gives that classic cheesesteak taste. If you prefer, swap it with shredded cheddar or pepper jack for a bit more flavor. Cheese alternatives can work too if you’re dairy-free.
Rice: I love using cauliflower rice for a low-carb option, but white or brown rice is delicious as well. Quinoa or even a grain blend can give an interesting texture!
How Can I Make Sure My Steak Stays Tender and Juicy?
Cooking the steak correctly is key for tenderness. Here are some steps to follow:
- Ensure the skillet is hot before adding the steak; this helps it sear quickly and keeps juices locked in.
- Don’t overcrowd the pan! If it’s too crowded, your steak will steam instead of sear.
- Cook the steak to medium-rare or medium for the best texture; overcooking can lead to dryness.
Letting the steak rest for a few minutes before serving helps keep it juicy too. Enjoy your cooking!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
For the Steak and Vegetables:
- 1 lb (450g) thinly sliced ribeye steak or sirloin, cut into bite-sized strips
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon dried oregano
- 1 cup sliced mushrooms (optional)
For the Cheesy Topping:
- 4 slices provolone cheese or 1 cup shredded mozzarella cheese
For Serving:
- 2 cups cooked rice or cauliflower rice (for low carb)
- Fresh parsley or chopped green onions, for garnish
How Much Time Will You Need?
This delightful dish takes about 15-20 minutes to prepare and cook. It’s quick and easy, making it perfect for a weeknight dinner or whenever you’re craving a comforting meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions, green and red bell peppers, and mushrooms if you’re using them. Sauté for about 5-7 minutes, stirring occasionally, until the veggies are softened and a bit caramelized. This will bring out their sweetness!
2. Add Garlic and Seasonings:
Next, add the minced garlic to the skillet and cook for an additional minute until it’s fragrant. This settles a delicious garlic aroma in your kitchen!
3. Cook the Steak:
Push the cooked veggies to one side of the skillet and add the sliced steak to the empty side. Season it with salt, black pepper, smoked paprika, and dried oregano. Cook the steak for about 4-5 minutes, stirring it frequently to brown it evenly and avoid clumping.
4. Combine and Melt Cheese:
Once the steak is browned and cooked through, mix it with the sautéed veggies. Lower the heat to medium, then lay the slices of provolone cheese over the mixture. Cover the skillet for 2-3 minutes to help melt the cheese.
5. Serve in Bowls:
To serve, spoon the cheesy steak and veggie mixture over a bed of cooked rice or cauliflower rice in bowls. Add a sprinkle of fresh parsley or chopped green onions for a pop of color and extra flavor.
Enjoy your hearty, flavorful Philly Cheesesteak Bowls! They’re a delightful meal that’s sure to satisfy your cravings!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Frozen Steak for This Recipe?
Yes! Just make sure to thaw it completely before cooking. You can thaw frozen steak overnight in the refrigerator or use the quick method by placing it in a sealed plastic bag and submerging it in cold water until thawed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of water or broth if the mixture seems dry.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone, you can use shredded mozzarella, cheddar, or pepper jack cheese instead. Each will provide a different flavor but still delicious!
Can I Add Additional Vegetables?
Absolutely! Feel free to add more veggies like zucchini, spinach, or even jalapeños for some heat. Just sauté them with the onions and peppers for a flavorful blend.
