This Easy Prawn Saganaki is a delightful dish full of juicy prawns, creamy feta cheese, and fresh tomatoes. It’s quick to make and bursting with flavor!
Whenever I make this, the kitchen smells amazing, and the prawns are just so tasty! I love serving it with some crusty bread to soak up all that yummy sauce.
Key Ingredients & Substitutions
Prawns: Fresh or frozen large prawns work best here. If you’re looking for a substitute, shrimp can easily fit in. Just ensure they’re thawed if frozen before cooking!
Canned Diced Tomatoes: Canned tomatoes are super convenient, but you can use fresh tomatoes too. Just make sure to peel and chop them. Roma or plum tomatoes are great choices.
Feta Cheese: Feta cheese gives a lovely creaminess. If you want a different flavor, you can use goat cheese or even ricotta for a milder taste.
Chili Flakes: If you like some heat, keep the chili flakes! You can also substitute with fresh chili peppers or omit them entirely for a milder dish.
How Do You Get the Perfectly Cooked Prawns Without Overcooking?
Cooking prawns just right is key to a great dish. They cook quickly, so you’ll want to watch closely. Here are some tips:
- Make sure your pan is hot enough before adding the prawns. This helps them cook evenly.
- Cook the prawns for just 3-4 minutes. They’ll turn pink and opaque, signaling they’re ready.
- Remove the pan from heat right away once they’re cooked to avoid rubbery texture.
These tips will help you achieve tender, flavorful prawns every time you make this dish. Enjoy your cooking!
Easy Prawn Saganaki with Feta and Tomato
Ingredients You’ll Need:
- 500 grams (1 lb) large prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 400 grams (14 oz) canned diced tomatoes (or fresh tomatoes, chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- Salt and freshly ground black pepper, to taste
- 200 grams (7 oz) feta cheese, crumbled or in a block
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
- Crusty bread, for serving
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and cook, making it a quick and easy meal perfect for busy evenings or last-minute dinner plans!
Step-by-Step Instructions:
1. Heat the Oil:
Start by pouring the olive oil into a large frying pan or skillet and heat it over medium heat. Let the oil warm up so it’s ready for the next steps.
2. Sauté the Onions:
Add the finely chopped onion to the pan and sauté for about 5 minutes. You want them to become soft and a bit translucent, which makes them sweet and delicious!
3. Add Garlic:
Stir in the minced garlic and cook for another minute. You’ll know it’s ready when you smell that lovely garlic aroma filling your kitchen!
4. Make the Sauce:
Now, pour in the canned diced tomatoes (or your fresh chopped tomatoes), and mix in the dried oregano, chili flakes (if you like a bit of heat), salt, and pepper. Let this simmer for about 8-10 minutes, stirring occasionally. This will help the sauce thicken up nicely.
5. Cook the Prawns:
Next, add the prawns directly into the tomato sauce. Cook for about 3-4 minutes until they turn pink and are cooked through. Keep an eye on them; they cook quickly!
6. Add the Feta:
Sprinkle the crumbled feta cheese over the top of the prawns and sauce. Cover the pan and let it cook for another 2-3 minutes. This allows the feta to melt a little, making the dish super creamy and delicious!
7. Final Touch:
Remove the pan from the heat and sprinkle some fresh chopped parsley on top for a burst of color and flavor.
8. Serve and Enjoy:
Serve your Prawn Saganaki hot with some lemon wedges on the side and crusty bread for dipping into the flavorful sauce. Enjoy every bite!
This dish is not only easy to make but also incredibly tasty, perfect for a cozy evening at home! Enjoy your delicious, easy-to-make Prawn Saganaki with Feta and Tomato!
FAQ for Easy Prawn Saganaki with Feta and Tomato
Can I Use Frozen Prawns for This Recipe?
Absolutely! If you’re using frozen prawns, make sure to thaw them completely before cooking. You can thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes. Pat them dry before adding to the sauce to prevent extra moisture.
What Can I Substitute for Feta Cheese?
If feta isn’t available, you can use goat cheese for a similar tangy flavor, or ricotta for a creamier texture. Just keep in mind that the flavor profile will change slightly, but they all work beautifully with the prawns and sauce!
How Do I Store Leftover Saganaki?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to evenly heat through. You might want to add a splash of water or olive oil if it thickens up too much.
Can I Make This Dish Ahead of Time?
While Prawn Saganaki is best enjoyed fresh, you can prep the sauce ahead of time and store it in the fridge for up to a day. Just add the prawns and feta when you’re ready to serve for the best flavor and texture.
