This Easy Pumpkin Spice Milk is a cozy drink perfect for fall. It combines creamy milk with pumpkin puree and warm spices like cinnamon and nutmeg for a tasty treat.
Honestly, who wouldn’t love a cup of this joy while snuggling under a blanket? I can’t resist a sprinkle of extra cinnamon on top—it’s my little autumn secret! 🍂
Key Ingredients & Substitutions
Milk: You can use any milk you prefer! Whole milk gives a creamy texture, while almond or oat milk are great dairy-free options. I love oat milk for its natural sweetness!
Pumpkin Puree: You can use canned pumpkin puree for convenience. If you’re feeling adventurous, make your own by roasting fresh pumpkin! Just be sure to use pure pumpkin and not pumpkin pie filling.
Maple Syrup or Honey: Both sweeteners work well, but I prefer maple syrup for its rich flavor. If you’re looking to cut sugar, try a sugar substitute like stevia or erythritol.
Pumpkin Pie Spice: If you don’t have this spice mix, a combination of cinnamon, nutmeg, ginger, and cloves will work perfectly. Adjust to your taste; I tend to add a little more cinnamon for extra warmth!
How Do I Make Sure My Pumpkin Spice Milk is Smooth?
The key to a smooth pumpkin spice milk is to whisk the ingredients together in a saucepan over medium heat. Here’s how:
- Combine all ingredients in the saucepan, making sure the pumpkin puree is well mixed with the milk.
- Heat gently to avoid boiling, which can make the milk grainy. Stir frequently for about 5 minutes.
- For an extra frothy drink, use a milk frother or blend the mixture after heating to create a velvety texture.
Enjoy your delicious and creamy pumpkin spice drink, perfect for those crisp autumn days!
Easy Pumpkin Spice Milk Recipe for Fall
Ingredients You’ll Need:
- 2 cups milk: Any kind, like whole, almond, oat, etc.
- 2 tablespoons pumpkin puree: For that delicious pumpkin flavor.
- 1 tablespoon maple syrup or honey: To sweeten it up.
- 1/2 teaspoon pumpkin pie spice: Or a mix of cinnamon, nutmeg, ginger, and cloves.
- 1/4 teaspoon vanilla extract: For extra flavor.
- Pinch of salt: To enhance the taste.
- Ground cinnamon: For garnish (optional).
How Much Time Will You Need?
This delicious pumpkin spice milk takes about 5 minutes to prepare. Just mix, heat, and serve. It’s an easy and quick way to enjoy the flavors of fall without any fuss!
Step-by-Step Instructions:
1. Whisking the Ingredients:
Start by pouring your milk into a small saucepan. Then, add the pumpkin puree, maple syrup (or honey), pumpkin pie spice, vanilla extract, and a pinch of salt. Using a whisk, mix everything together until it’s well combined.
2. Heating the Mixture:
Place the saucepan over medium heat. Gently heat the mixture until it’s hot but not boiling. Make sure to whisk occasionally to blend the pumpkin well into the milk, creating a smooth texture. This should take about 5 minutes.
3. Pouring and Garnishing:
Once the milk is heated through, remove the saucepan from the heat. Carefully pour the pumpkin spice milk into mugs. If you like, sprinkle a bit of ground cinnamon on top for that extra fall touch.
4. Enjoying Your Cozy Drink:
Now, sit back, relax, and enjoy your warm Pumpkin Spice Milk! It’s perfect for sipping while watching the leaves change color.
Frequently Asked Questions (FAQ)
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond, oat, soy, and coconut milk all work well in this recipe. Just make sure to choose an unsweetened variety if you want better control over the sweetness of your drink.
Can I Make This Pumpkin Spice Milk in Advance?
Yes, you can! Prepare the pumpkin spice milk and let it cool before transferring it to an airtight container. Store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving!
What Can I Substitute for Pumpkin Pie Spice?
If you don’t have pumpkin pie spice, you can make your own by mixing equal parts of cinnamon, nutmeg, ginger, and a pinch of cloves. Feel free to adjust the spices to your taste preference!
How Do I Store Leftover Pumpkin Spice Milk?
Store any leftover pumpkin spice milk in an airtight container in the refrigerator. It will keep for about 3 days. Before enjoying it again, give it a good shake or stir to recombine any settled ingredients!
