These easy quick pickled vegetables are a crunchy and tangy treat! You can use your favorite veggies like cucumbers, carrots, and radishes, all soaked in a simple vinegar mix.
Making these is so simple that I often create a batch just to top my sandwiches or snacks. Theyāre like tiny flavor explosions on your plate! š„³
Key Ingredients & Substitutions
Carrots: Fresh carrots bring great crunch and sweetness. If you want something different, try using bell peppers for a milder taste or radishes for an extra kick!
Daikon Radish: This white radish has a mild flavor. If daikon is hard to find, regular radishes or even turnips can work well as substitutes.
Cucumber: I love English cucumbers for their thin skin and fewer seeds. If they’re not available, pickling cucumbers are another top choice. Just slice them thin for this recipe!
JalapeƱo: The jalapeƱo adds heat, but you can skip it or replace it with sweet bell peppers if you prefer milder pickles.
White Vinegar: While I use distilled white vinegar for a clean taste, apple cider vinegar works beautifully too, adding a hint of sweetness and flavor.
How Do I Ensure My Pickled Veggies are Crunchy and Flavorful?
The key here is in the pickling liquid and how you prepare the veggies. First, always pack your vegetables tightly into the jars to minimize air gaps. This helps them soak up the vinegar better.
- Cut your veggies as uniformly as possible. This ensures they pickle evenly!
- Let the hot pickling liquid cool slightly before pouring it over the veggies. This helps keep their crispness.
- Don’t rush the refrigerator time! Allow at least 24 hours for the flavors to develop fully. They will taste even better with time!
Easy Quick Pickled Vegetables
Ingredients:
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- 1 cup cucumber, thinly sliced
- 1 jalapeƱo pepper, sliced (adjust to spice preference)
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
Time Needed:
This recipe takes about 15 minutes to prepare and then needs at least 24 hours to pickle in the fridge. You’ll have delicious, crunchy vegetables ready in no time!
Instructions:
1. Prepare the Vegetables:
Start by washing your veggies well. Peel the carrots and daikon if needed, then cut them into thin sticks or slices. For the cucumber, just slice it thinly. If you like a little heat, slice the jalapeƱo thinly, depending on your spice preference.
2. Make the Pickling Liquid:
In a small pot, mix the distilled white vinegar, water, granulated sugar, and salt. Heat the mixture on medium heat until it starts to simmer. Stir it gently until both the sugar and salt dissolve completely.
3. Pack the Vegetables:
Take clean, sterilized jars and fill them tightly with the prepared vegetables and slices of jalapeƱo. You want to pack them in so they don’t float around.
4. Add the Pickling Liquid:
Pour the hot pickling liquid over the veggies until they are fully submerged. Give the jars a gentle tap to get rid of any air bubbles that may have formed as you packed the vegetables.
5. Cool and Refrigerate:
Let the jars sit at room temperature until they cool down. Once cooled, seal them with lids and pop them into the refrigerator.
6. Enjoy:
Allow the vegetables to pickle for at least 24 hours for the best flavor. They will keep well in the fridge for up to 2 weeks. Enjoy your crunchy, tangy pickled veggies as a snack, a topping for sandwiches, or a vibrant side dish!
Happy pickling! š„āØ
FAQ for Easy Quick Pickled Vegetables
Can I Use Other Vegetables in This Recipe?
Absolutely! You can mix and match based on your preference. Try using bell peppers, snap peas, red onions, or even asparagus. Just make sure to slice them thinly so they pickle properly!
How Long Do the Pickled Vegetables Last?
These quick pickled vegetables can last up to 2 weeks when stored in the refrigerator in a sealed jar. Just keep an eye on them for any signs of spoilage!
Can I Adjust the Level of Sweetness or Spice?
Yes, you can easily modify the sugar and jalapeƱo in the recipe. If you prefer less sweetness, reduce the sugar to your liking. For more heat, add additional jalapeƱo slices or even some crushed red pepper into the mix!
What If I Don’t Have Distilled White Vinegar?
If distilled white vinegar isn’t available, you can use apple cider vinegar or rice vinegar. Each will give a slightly different flavor, but they will all work well for pickling!
