This Easy Salted Honey Pie is a sweet treat filled with smooth honey goodness and a touch of salt. The creamy filling is nestled in a flaky crust, making it hard to resist!
If you think dessert can’t get simpler, think again! I whip this up before dinner, and by the time we finish our meal, it’s ready to be enjoyed. Trust me, everyone will love it! 🥧
Key Ingredients & Substitutions
Pie crust: You can use a store-bought crust for convenience, or you can whip up a homemade one if you’re feeling adventurous. If you’re gluten-free, try a gluten-free pie crust or even a cookie crust made from crushed graham crackers.
Honey: The star of the show! For the best flavor, use a good-quality honey. If you’re looking for a different taste, you could try maple syrup or agave syrup, but this will change the flavor of the pie.
Heavy cream: This adds richness to the filling. If you’re looking for a lower-fat option, try using whole milk or coconut cream. Just remember, the texture might change a little.
Butter: Unsalted butter is best because it lets the honey flavor shine. If you need a dairy-free option, try using coconut oil or vegan butter instead.
How Can I Ensure My Pie Sets Perfectly?
The key to a perfectly set pie is in the baking and cooling process. First, make sure to mix your filling until smooth. When you pour it into the crust, be careful not to overfill, as it can spill during baking.
- Bake at 350°F for 35-40 minutes until the edges are set, but the center should still have a little jiggle.
- Let it cool at room temperature, then refrigerate for at least 2 hours. This helps it firm up and makes slicing easier.
And remember to sprinkle that flaky salt just before serving. It really elevates the flavor!
Easy Salted Honey Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3/4 cup honey
- 1/2 cup heavy cream
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt (plus extra for sprinkling on top)
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delightful pie takes about 10 minutes of prep time and around 35-40 minutes to bake. After baking, you’ll want to let it cool to room temperature and chill it in the refrigerator for at least 2 hours. In total, you should plan on about 3 hours for it to be ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and thoroughly.
2. Prepare the Pie Crust:
Take the unbaked pie crust and roll it out if necessary. Place it into a 9-inch pie plate, gently pressing it into the bottom and sides. Crimp the edges for a lovely finish or simply leave the edges as they are.
3. Make the Filling:
In a medium-sized bowl, whisk together the eggs, honey, heavy cream, melted butter, salt, and vanilla extract (if using). Keep whisking until everything is smooth and well combined. This mixture will become the creamy filling for the pie.
4. Fill the Crust:
Pour the beautiful honey mixture into the prepared pie crust. Be careful not to overfill it—stop just before it spills over the edges.
5. Bake the Pie:
Place the pie in the preheated oven and bake for about 35-40 minutes. You want the filling to be set but still have a tiny wiggle in the center—it will firm up as it cools.
6. Cool and Chill:
Once baked, take the pie out of the oven and let it cool completely to room temperature. After that, pop it in the fridge for at least 2 hours to help it set perfectly.
7. Add the Finishing Touch:
Just before serving, sprinkle a light pinch of flaky sea salt over the top of your pie. This extra touch will enhance the flavor and give it that wonderful salted honey kick!
8. Serve and Enjoy:
Slice it up and enjoy your delicious Easy Salted Honey Pie! It’s perfect all by itself or served with a dollop of whipped cream or a scoop of vanilla ice cream.
This recipe yields a luscious, sweet honey pie with a subtle salt finish that balances the richness perfectly. Enjoy every bite!
FAQ for Easy Salted Honey Pie
Can I Use a Different Sweetener Instead of Honey?
Yes, you can use maple syrup or agave syrup as alternatives to honey. However, keep in mind that this will alter the flavor slightly, so choose one you enjoy!
How Should I Store Leftover Pie?
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just make sure to keep it covered to prevent it from drying out.
Is It Possible to Make This Pie Dairy-Free?
Absolutely! Substitute heavy cream with coconut cream or a plant-based cream, and use dairy-free butter instead of unsalted butter. The pie will still taste delicious!
Can I Make This Pie Ahead of Time?
Yes, this pie is great for making ahead! You can prepare it one or two days in advance and store it in the refrigerator until you’re ready to serve. Just remember to sprinkle the salt on just before serving for the best flavor!
