This Easy Shrimp Fra Diavolo Linguine is a spicy and flavorful dish that’s sure to impress! With succulent shrimp, zesty tomatoes, and al dente linguine, it’s a winner for dinner!
It’s quick to whip up, and trust me, the spicy kick makes the whole meal sing! I love serving it with a sprinkle of fresh parsley and a side of garlic bread. Yum! 🍤🍝
Key Ingredients & Substitutions
Linguine Pasta: This flat pasta is great for holding sauces. If you can’t find linguine, spaghetti or fettuccine also work well. Whole wheat or gluten-free pastas are good alternatives too!
Shrimp: Fresh large shrimp adds a nice touch, but frozen shrimp is just as good and often more convenient. If you’re looking for a plant-based option, consider using tofu or chickpeas instead.
Olive Oil: Extra virgin olive oil is my go-to for its flavor. If you need a substitute, avocado oil can work too. Just remember to choose a light oil for sautéing!
Crushed Tomatoes: For a robust flavor, use canned whole tomatoes crushed by hand or box sauces. If fresh tomatoes are in season, feel free to use those! Just make sure to adjust cooking time accordingly.
Red Pepper Flakes: They give that spicy kick! You can adjust the amount based on your heat preference, or even use paprika for a mild flavor. Fresh chili peppers are an excellent substitute if you want to add a fresh taste.
How Do I Make Sure My Shrimp Is Perfectly Cooked?
Cooking shrimp is all about timing! They cook very quickly, so keep a close eye on them. Here are some steps to ensure they’re perfect:
- Use medium-high heat to get that nice sear on the shrimp.
- Cook for just 2-3 minutes on each side, until they turn pink and opaque.
- Remove them from the heat right away; overcooked shrimp can become rubbery.
It’s better to slightly undercook them since they’ll finish cooking when added to the sauce. This will keep them juicy and tender!
Easy Shrimp Fra Diavolo Linguine
Ingredients You’ll Need:
For the Pasta:
- 12 oz linguine pasta
For the Sauce:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 (28 oz) can crushed tomatoes
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped, for garnish
- Juice of half a lemon
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare. That includes about 10 minutes for boiling the pasta and about 20 minutes to make the sauce and shrimp. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a rolling boil. Add the linguine and cook according to the package directions until al dente, usually around 8-10 minutes. Once it’s cooked, drain the pasta and set it aside.
2. Sauté the Aromatics:
While the pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 3-4 minutes, until they are fragrant and the onion is a little translucent.
3. Create the Sauce:
Next, stir in the red pepper flakes, dried oregano, and dried basil. Cook for another minute to let those flavors shine. Then, pour in the crushed tomatoes and white wine (if you’re using it). Bring everything to a simmer and let it cook for about 10-12 minutes, stirring occasionally. Season with salt and black pepper to taste.
4. Cook the Shrimp:
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them! Lightly season with salt and pepper.
5. Combine Everything:
Once the shrimp is cooked, add them to the tomato sauce and stir to combine. Let it simmer together for an additional 2 minutes to meld the flavors. Then, add the cooked linguine to the skillet, tossing gently to coat the pasta evenly with the sauce and shrimp.
6. Final Touches:
Finish off the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for brightness. Serve it hot, and enjoy with garlic bread or a fresh salad on the side!
Enjoy your spicy, delicious Easy Shrimp Fra Diavolo Linguine!
Frequently Asked Questions (FAQ)
Can I Substitute the Shrimp with Another Protein?
Absolutely! You can use chicken breast or scallops as a substitute for shrimp. Just be sure to adjust the cooking time accordingly: chicken will typically take longer to cook, while scallops only need a few minutes. Tofu or chickpeas are great options for a vegetarian version!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce and cook the shrimp in advance. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove before tossing in the cooked pasta right before serving.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to keep the pasta from drying out. You can also use the microwave, but make sure to stir occasionally for even heating.
How Can I Adjust the Spice Level?
If you prefer a milder sauce, reduce the amount of red pepper flakes or omit them altogether. For more heat, feel free to add more flakes or even fresh sliced chili peppers. Adjust according to your spice tolerance!
