This Easy Slow Cooker Cuban Pork is packed with flavor! Juicy, tender pork cooks slowly with yummy spices, garlic, and citrus for that classic Cuban taste.
Honestly, the smell of this cooking is like a big hug from the kitchen! I love serving it with rice and black beans. It’s a simple meal that makes everyone happy! 😊
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking because it becomes tender and juicy. If you’re looking for a leaner option, try using pork loin, but know it might not be as tender.
Orange & Lime Juice: Freshly squeezed juices give the best flavor! No fresh oranges or limes? Store-bought juice works fine, but use it sparingly as it can be a bit stronger.
Garlic: Fresh minced garlic is best. If you’re in a pinch, garlic powder can be used, but it won’t have the same punch. I find using fresh makes a big difference!
Spices: Ground cumin, oregano, and smoked paprika are key for classic Cuban flavor. You can substitute regular paprika for smoky if that’s what you have. Adjust the spices according to your taste, if you like it spicier, add more crushed red pepper flakes.
How Do I Make Sure My Pork Is Tender and Flavorful?
The secret to tender Cuban pork lies in the slow cooking. Cooking it low and slow allows flavors to develop and the meat to break down perfectly. Follow these steps:
- Make a robust marinade to soak the pork in flavor. Let it sit for a bit if you can.
- Don’t rush the cooking time! Eight hours on low gives the best results, but adjust based on your slow cooker.
- Shredding the pork while it’s still warm makes it easy and mess-free. Use forks to pull apart the meat gently.
- Mix the shredded meat back with the cooking juices to keep it moist and full of flavor.
Remember, a little patience goes a long way in this dish! Enjoy your meal! 🌟
Easy Slow Cooker Cuban Pork
Ingredients You’ll Need:
- 3 to 4 pounds pork shoulder (pork butt), trimmed of excess fat
- 1 large orange, juiced
- 1 large lime, juiced
- 6 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika (or regular paprika)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional, for mild heat)
- 1/4 cup olive oil
- 1 large onion, sliced
- 1/2 cup fresh cilantro, chopped (for garnish)
- 1/2 cup fresh orange juice (additional, if desired)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 8 to 10 hours of cooking time on low or 4 to 5 hours on high in the slow cooker. So, get everything ready in the morning, and by dinner time, you’ll have a delicious meal waiting!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, mix together the minced garlic, ground cumin, dried oregano, smoked paprika, black pepper, salt, crushed red pepper flakes (if using), olive oil, orange juice from the large orange, and lime juice. This will create a delicious marinade.
2. Coat the Pork:
Place the pork shoulder in your slow cooker. Pour the marinade all over the meat, making sure it’s thoroughly coated. This helps infuse the pork with all those yummy flavors!
3. Add the Onions:
Scatter the sliced onion around and on top of the pork. The onions will cook down and add even more flavor to the dish.
4. Slow Cook:
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. You want the pork to be very tender and easily shredable when it’s done.
5. Shred the Pork:
Once the cooking time is up, carefully remove the pork from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces.
6. Add Juices Back:
If you want, you can skim some of the fat from the cooking juices left in the slow cooker. For extra flavor, stir in an additional 1/4 cup of fresh orange juice.
7. Combine and Keep Moist:
Return the shredded pork to the slow cooker and mix it with the cooking juices to keep the meat moist and flavorful.
8. Serve it Up!
Serve your Cuban pork topped with freshly chopped cilantro. It pairs beautifully with white rice, black beans, and your favorite sides. Enjoy a hearty meal!
Dig in and enjoy your juicy, flavorful Cuban pork made effortlessly in the slow cooker! 🥳
FAQ for Easy Slow Cooker Cuban Pork
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for this recipe due to its fat content and tenderness, you can substitute it with pork loin for a leaner option. Just note that it may not be as tender as shoulder, so be sure to monitor the cooking time to prevent overcooking.
Can I Prep This Recipe the Night Before?
Yes, you can! Marinate the pork the night before and store it in the refrigerator. In the morning, just transfer the marinated meat to the slow cooker, add the onions, and start cooking. This will save you time on the day you plan to serve it!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them on the stovetop or microwave. If the pork seems dry, add a splash of leftover cooking juices to keep it moist!
What Can I Serve with Cuban Pork?
Cuban pork is fantastic served over white rice or with black beans. You can also pair it with fried plantains, tortillas, or a fresh salad for a delicious and complete meal. Enjoy the flavors! 🌟
