This Easy Slow Cooker Honey Garlic Chicken and Veggies is a winner for busy weeknights! Just toss everything in your slow cooker, and let it work its magic for a tasty meal.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you prefer, you can swap them for thighs for more flavor and tenderness.
Honey: This gives the dish its sweet touch. If you’re looking for a lower-calorie option, maple syrup or agave nectar can work nicely as substitutes.
Soy Sauce: Low sodium soy sauce helps to control the saltiness. If you’re avoiding soy, try coconut aminos for a similar flavor without the soy.
Veggies: Feel free to mix it up! You could use bell peppers, broccoli, or zucchini based on your family’s favorites or what’s in season.
Vinegar: Rice vinegar adds a nice tang, but apple cider vinegar works just as well. Don’t worry too much if you don’t have vinegar; it can be left out if needed.
What’s the Best Way to Ensure Chicken is Tender and Flavorful?
The key to keeping your chicken juicy and tasty is to not overcook it. Monitoring your cooking time based on the slow cooker setting is essential. Each slow cooker might run differently, so check it after the minimum cooking time.
- For low heat, aim for 6 hours; for high heat, about 3 to 4 hours.
- Letting the chicken rest for 5-10 minutes after cooking helps retain moisture.
If you prefer thicker sauce, the cornstarch slurry method is easy. Just add it to the leftover sauce after removing the chicken and veggies, and simmer until it thickens.
Easy Slow Cooker Honey Garlic Chicken and Veggies
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 1 cup baby carrots
- 1 cup baby potatoes, halved
- 1 cup green beans, trimmed
- 4 cloves garlic, minced
For the Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
Optional Thickening:
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening the sauce)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and then you’ll need to let the slow cooker do its job for 6-7 hours on low or 3-4 hours on high. Altogether, it’s a hands-off meal that’s super easy to fit into your day!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by placing the baby carrots and halved baby potatoes evenly in the bottom of your slow cooker. These will form the base of your delicious dish.
2. Add the Chicken:
Lightly season the chicken breasts with salt and pepper. Place them right on top of the veggies in the slow cooker—yummy!
3. Finish with the Green Beans:
Arrange the trimmed green beans on top or around the chicken. They are going to steam perfectly and soak up all that honey garlic goodness!
4. Whisk the Sauce:
In a small bowl, mix together the honey, soy sauce, ketchup, vinegar, minced garlic, and dried thyme. This sweet and savory sauce is what brings the whole dish together!
5. Combine Everything:
Pour the honey garlic sauce evenly over the chicken and veggies in the slow cooker. Make sure everything gets a good coat of that delicious sauce.
6. Cook to Perfection:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the veggies are tender.
7. Thicken the Sauce (Optional):
If you like a thicker sauce, it’s super easy! Once everything is cooked, remove the chicken and veggies. Pour the sauce into a small pot, stir in the cornstarch slurry, and simmer on medium heat until it thickens to your liking.
8. Serve and Enjoy:
Finally, serve the chicken and veggies drizzled with the thickened sauce. Enjoy this delightful meal with your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw the chicken in the fridge overnight or place it sealed in a plastic bag and submerge it in cold water until thawed. This will ensure delicious results!
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, coconut aminos or tamari (for gluten-free) are excellent options. Both will provide a similar flavor while accommodating different dietary needs.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
Can I Add Other Vegetables?
Absolutely! Feel free to mix it up with your favorite vegetables. Bell peppers, zucchini, or broccoli would be fantastic additions that cook well in the slow cooker. Just remember to cut them into similar sizes for even cooking!
