This Easy Slow Cooker Spaghetti Sauce is a warm hug in a bowl! With tasty tomatoes, garlic, and herbs, it bubbles away all day, making your home smell fantastic.
Honestly, it’s like magic! Just throw in the ingredients, set it, and forget it. I love serving it over spaghetti or using it for pizza. Dinner can’t be easier! 🍝
Key Ingredients & Substitutions
Crushed Tomatoes: The heart of the sauce! I like using canned crushed tomatoes for convenience. If you prefer fresh, about 6-8 ripe tomatoes will work after peeling and dicing them, but the cooking time might change.
Garlic: Fresh garlic truly elevates the taste. If you’re out of fresh, consider garlic powder; about 1 teaspoon should do the trick. Just don’t skip the garlic—it’s essential!
Onion: A small onion adds sweetness to the sauce. If onions aren’t your thing, shallots or even green onions can be a great replacement.
Herbs: Dried herbs are used here for convenience, but fresh herbs are wonderful if you have them! Swap out dried for fresh basil and parsley (use three times more for fresh) to really brighten up the sauce.
Red Pepper Flakes: These add a little heat. If you’re sensitive to spice, feel free to leave them out. You can always add hot sauce later if you want a kick!
How Do You Get the Best Flavor in Slow Cooker Sauce?
The secret to a great slow cooker sauce is time and patience! Cooking on low for several hours allows the flavors to meld beautifully.
- Start by mixing the ingredients in your slow cooker to ensure even flavor distribution.
- Stir occasionally if you can; it helps to blend the flavors more.
- After cooking, taste the sauce. Adjust seasonings as needed, especially salt and sugar to balance acidity.
- Fresh herbs at the end bring brightness; consider adding them right before serving.
This technique will help you whip up a delicious sauce that your family will love! Enjoy your cooking!
Easy Slow Cooker Spaghetti Sauce Recipe
Ingredients You’ll Need:
- 2 cans (28 oz each) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 teaspoon sugar
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then you can let it cook on low for 6 to 8 hours in the slow cooker. A perfect hands-off meal for a busy day!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In your slow cooker, pour in the crushed tomatoes and tomato sauce. Then add the finely chopped onion and minced garlic. This forms the delicious base of your spaghetti sauce.
2. Add the Flavor:
Now, it’s time to add in the olive oil, dried basil, oregano, parsley, and if you like a little kick, the red pepper flakes. Don’t forget to sprinkle in the sugar along with a pinch of salt and black pepper too. All these ingredients make the sauce flavorful!
3. Mix it All Together:
Gently stir everything in the slow cooker so that all the ingredients blend well. You want every bite to be delicious!
4. Slow Cook Your Sauce:
Cover the slow cooker with its lid and cook on low for 6 to 8 hours. If you can, stir it occasionally; it helps the flavors combine even more!
5. Taste and Adjust:
After the cooking time, take a moment to taste the sauce. If you think it needs more salt, pepper, or even a little extra sugar, feel free to adjust it to your liking!
6. Serve and Enjoy:
When you’re ready to eat, ladle the hot sauce over cooked spaghetti or any pasta of your choice. It’s comforting and delicious!
7. Garnish:
If you’re feeling fancy, sprinkle some fresh basil or parsley on top for a beautiful finish and added flavor.
This slow cooker sauce is perfect for a hands-off meal and develops rich, deep flavors the longer it simmers. Enjoy your homemade spaghetti sauce!
FAQ for Easy Slow Cooker Spaghetti Sauce Recipe
Can I Use Fresh Tomatoes Instead of Canned?
Yes, you can! If you prefer fresh tomatoes, you’ll need about 6-8 ripe tomatoes. Make sure to peel and dice them before adding them to the slow cooker. Keep in mind that the cooking time may vary slightly, so check for thickness during the cooking process.
How Can I Make This Sauce Vegetarian or Vegan?
This recipe is already vegetarian, but to make it vegan, ensure that the sugar you use is vegan-friendly (some sugars are processed with bone char). Other than that, you’re good to go!
Can I Freeze Leftover Sauce?
Absolutely! Let the sauce cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm it on the stove or in the microwave until heated through.
What’s the Best Way to Serve This Sauce?
This sauce is fantastic over traditional spaghetti, but it’s also delicious with other pasta shapes like penne or rigatoni. For a healthier option, you can serve it over zucchini noodles or spaghetti squash. Enjoy!
