This easy strawberry peach cobbler is a fruity delight that combines juicy strawberries and sweet peaches under a warm, biscuit topping. It’s perfect for dessert or a sweet snack!
I love how this recipe comes together so quickly. Just mix the fruit, add the topping, and bake. It’s so good, you’ll want to make it for every gathering (or just for yourself!). 🍑🍓
Key Ingredients & Substitutions
Strawberries: Fresh strawberries give a wonderful taste. If they’re out of season, frozen strawberries work too! Just make sure to thaw and drain them well to prevent extra moisture.
Peaches: Fresh peaches are ideal for their sweetness. Canned peaches are a great alternative. Look for those packed in juice or water instead of syrup for a healthier option.
Granulated Sugar: The sugar balances the tartness of the fruit. You can use less sugar if you prefer it less sweet or substitute with honey or maple syrup, testing to adjust the amount.
All-purpose Flour: This is key for the batter. Whole wheat flour can work as a substitute for a nuttier taste and more nutrition but may change the texture slightly.
How Do I Get the Perfect Cobbler Topping?
Getting the topping just right is super important for that delightful cobbler experience! Here’s how:
- Mix the flour, baking powder, and salt first. This ensures even leavening.
- Add the melted butter last; it creates a nice, moist batter. Avoid overmixing, as this can lead to a tough texture.
- When you spoon the fruit over the batter, don’t stir! This allows the fruit juices to seep through as it bakes.
- Keep an eye on it in the last few minutes of baking. The top should be golden brown, and a toothpick test will help confirm it’s cooked through.
Happy baking! Enjoy every bite of this delicious dessert.
Easy Strawberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit:
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Optional:
- Powdered sugar for dusting
How Much Time Will You Need?
This tasty cobbler takes about 15 minutes to prepare, and then you’ll bake it for 40-45 minutes. So, in total, you’ll need around 1 hour to enjoy this glorious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C), so it’s nice and hot when your cobbler is ready to go in!
2. Prepare the Fruit:
In a mixing bowl, combine the hulled and halved strawberries, sliced peaches, 1/4 cup of the sugar, and lemon juice. Gently mix everything together. Let this sit while you prepare the batter. This helps the flavors mingle and the fruit get nice and juicy!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once it’s mixed, add in the melted butter, milk, and vanilla extract. Stir until just combined; it’s okay if there are a few lumps—overmixing can make the cobbler tough!
4. Assemble the Cobbler:
Pour the batter into a greased 8×8-inch baking dish, spreading it out evenly. Then, spoon the fruit mixture evenly over the top. Try not to mix the fruit into the batter; we want the juices to seep through while it bakes!
5. Bake to Perfection:
Place your dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean. This is the moment to get excited!
6. Cool and Serve:
Once done, remove the cobbler from the oven and let it cool for a few minutes. If you’d like, dust the top with powdered sugar for a sweet finishing touch. Serve warm, and enjoy every delightful spoonful of your strawberry peach cobbler!
Enjoy your warm and fruity strawberry peach cobbler!
FAQ for Easy Strawberry Peach Cobbler
Can I Use Frozen Fruit Instead of Fresh?
Yes, frozen fruit works well! Just make sure to thaw the fruit completely and drain any excess liquid before mixing it with sugar and lemon juice. This helps avoid a soggy cobbler.
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it includes a binding agent, or add a teaspoon of xanthan gum to help the cobbler hold together.
How Do I Store Leftovers?
Store leftover cobbler in an airtight container in the fridge for up to 3 days. To enjoy it warm, simply reheat in the microwave or in an oven set to 350°F (175°C) until warmed through.
What Can I Serve with This Cobbler?
This cobbler is delicious on its own, but for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs wonderfully with the warm cobbler!
