This Easy Strawberry Peach Crisp is a warm and fruity treat you’ll love! The sweet strawberries and juicy peaches are topped with a crunchy oat mixture that makes every bite delightful.
Honestly, it smells amazing while baking, and you can’t resist sneaking a spoonful right out of the dish! I love serving it with a scoop of vanilla ice cream for that extra yum factor.
Key Ingredients & Substitutions
Fresh Strawberries: These bring brightness and sweetness to the dish. If they’re out of season, you can use frozen strawberries, just thaw and drain excess liquid first.
Fresh Peaches: Juicy and fragrant, peaches are key here. If you can’t find fresh peaches, canned or frozen ones will work too. Just ensure they’re unsweetened for a balanced flavor.
Granulated Sugar: This sweetens the fruit. You could use coconut sugar or honey as a natural alternative, but remember this might change the texture a bit.
Cornstarch: This thickens the fruit mixture. If you’re looking for a gluten-free option, arrowroot powder or tapioca flour can be used instead.
Unsalted Butter: Cold butter gives the crisp its crumbly texture. Vegan butter or margarine can be a good substitute for a dairy-free version.
How Do I Get the Perfect Crumb Topping?
The crumb topping is one of the highlights of this crisp! To get it just right, remember to keep the butter cold. This is key to achieving that crunchy texture.
- Mix the dry ingredients first: rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter and use your fingers or a pastry cutter to mix—stop when it looks like coarse crumbs. Don’t over-mix!
- Sprinkle the topping evenly over the fruit—this helps ensure every bite has that delicious crunch.
Let your dish bake until golden and bubbly for the best results!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
- 3 cups fresh strawberries, hulled and halved
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 40-45 minutes to bake. Altogether, you’re looking at about 1 hour to enjoy this delightful dessert straight out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your crisp will bake evenly and beautifully golden.
2. Prepare the Fruit:
In a large mixing bowl, gently toss together the fresh strawberries and peaches. Add the granulated sugar, lemon juice, and cornstarch. Mix until the fruit is well-coated and set aside.
3. Get the Baking Dish Ready:
Grease a 9×9-inch baking dish. Pour the fruit mixture into the dish, spreading it out evenly so every bite is fruity goodness.
4. Make the Crumb Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Then, add the cold cubes of butter. Using your fingers or a pastry cutter, mix until it looks like coarse crumbs.
5. Assemble the Crisp:
Sprinkle the crumb topping evenly over the fruit layer in the baking dish. This will create that delicious, crunchy topping.
6. Bake and Enjoy:
Place your baking dish in the oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbly.
7. Cool and Serve:
Once baked, take it out of the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream on top, if you like.
Enjoy your delicious and easy strawberry peach crisp! It’s the perfect treat for any occasion.
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Absolutely! If you’re using frozen strawberries and peaches, make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and cornstarch. This will help prevent the crisp from becoming too soggy.
Can I Make This Crisp Gluten-Free?
Yes! To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and be sure to use certified gluten-free oats. The crisp will still turn out delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Add Other Fruits?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or apples. Just keep in mind that different fruits may alter the sweetness or baking time slightly, so adjust sugar and check for doneness accordingly.
