This Easy Zucchini Onion Pie is a tasty way to enjoy summer veggies! With fresh zucchini and sweet onions baked in a flaky crust, every bite is flavorful and comforting.
Honestly, the smell of it baking is pure joy! I like to serve it warm with a dollop of sour cream on top—it’s simple and just makes everything better!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is perfect for this pie. If you’re in a pinch, yellow squash works too! Both add a nice flavor and texture.
Onion: Yellow or sweet onions bring great flavor, but you can also use shallots or green onions for a different taste.
Eggs: Three large eggs are essential for binding the filling. If you’re vegan or avoiding eggs, consider using a mix of 1/4 cup of silken tofu blended with a tablespoon of water per egg.
Sour Cream: For a lighter option, swap sour cream with Greek yogurt or even cottage cheese. They’ll give a similar creamy texture.
Cheese: Cheddar is classic, but feel free to mix it up! Mozzarella, feta, or pepper jack can add a nice twist. Just keep the total amount around one cup.
How Do I Get the Right Texture for My Zucchini Onion Pie?
The texture is key for a great zucchini onion pie! To prevent a soggy crust, pay attention to these steps:
- Cook the zucchini and onion well to remove excess moisture. It should be tender but not mushy. Let it cool slightly before adding to the filling.
- Don’t overfill the pie crust! Pour just enough filling so it doesn’t spill over but fills the crust evenly.
- When baking, keep an eye on the pie. The filling should puff up slightly, and the top should turn golden brown, which typically takes about 35-40 minutes.
Letting it sit for 10 minutes after baking allows it to set properly, making slicing much easier!
Easy Zucchini Onion Pie
Ingredients You’ll Need:
For the Filling:
- 1 medium zucchini (about 1 cup sliced or diced)
- 1 medium onion (thinly sliced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 large eggs
- 1 cup sour cream or plain Greek yogurt
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
For the Crust:
- 1 pre-made pie crust (9-inch) or homemade pie crust
Optional Garnish:
- Fresh herbs (parsley, chives, or basil)
How Much Time Will You Need?
This tasty zucchini onion pie takes about 15 minutes to prepare and 35-40 minutes to bake. Including cooling time, you’ll be ready to enjoy this delightful dish in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and gets that lovely golden top!
2. Sauté the Onions:
In a skillet, heat the olive oil and butter over medium heat. Add the sliced onion and sauté until they become soft and translucent, which should take about 5-7 minutes. Keep an eye on them so they don’t burn!
3. Cook the Zucchini:
Add the zucchini to the skillet with the onions. Cook them until they’re tender and most of the moisture has evaporated, around 5 more minutes. Season with salt, pepper, and thyme. Once done, remove the skillet from the heat and allow it to cool for a few minutes.
4. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, sour cream (or yogurt), shredded cheese, Parmesan cheese, and a pinch of salt and pepper. This mixture will be the creamy base of your pie!
5. Combine and Mix:
Gently fold the sautéed zucchini and onion mixture into the egg and cheese mixture until well combined. This ensures that every bite has all the wonderful flavors!
6. Prepare the Pie Crust:
Roll out your pie crust into a 9-inch pie dish. If you’re using a pre-made crust, just unroll it and place it in the dish. Trim and crimp the edges to make it look pretty.
7. Fill the Crust:
Pour the zucchini and onion filling into the prepared pie crust, spreading it evenly so it bakes nicely.
8. Bake the Pie:
Place the pie in your preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the filling is set and the top is golden brown.
9. Cool and Slice:
Once out of the oven, allow the pie to cool for about 10 minutes. This helps everything set properly, making it easier to slice.
10. Serve and Enjoy:
If you like, garnish your pie with fresh herbs before serving. It can be enjoyed warm or at room temperature, making it a versatile dish for any summer get-together!
Enjoy your fresh and easy zucchini onion pie—a perfect treat for summer gatherings or weeknight dinners!
FAQ About Easy Zucchini Onion Pie
Can I Use Different Vegetables?
Absolutely! Feel free to substitute zucchini with other summer squashes, like yellow squash or even bell peppers. Just make sure to cut them into small, even pieces for even cooking.
What If I Don’t Have a Pie Crust?
No worries! You can make a crustless version by greasing a pie dish or using a layer of breadcrumbs on the bottom. This will still hold the filling without needing a traditional pie crust.
Can I Freeze Leftovers?
Yes, you can freeze this pie! Just let it cool completely, cover it well with plastic wrap or aluminum foil, and store it in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
How Do I Reheat the Pie?
To reheat, preheat your oven to 350°F (175°C) and place the pie in for about 20-25 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, checking to avoid overheating!
