This Fresh and Easy Peach Feta Salad is a colorful delight! With juicy peaches, creamy feta, and crisp greens, it’s as tasty as it is pretty on the plate.
You can whip this up in no time! Just toss everything together, and you’ve got a refreshing dish for lunch or a summer picnic. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If they’re out of season, nectarines or mangoes can work just as well as a tasty alternative.
Mixed Salad Greens: I love using a mix of arugula, spinach, and romaine for various textures. But don’t hesitate to swap them with whatever greens you have on hand, like kale or spring mix.
Feta Cheese: Creamy feta adds the perfect salty bite. If you’re looking for a dairy-free option, try crumbled tofu or a vegan feta alternative.
Nuts: Toasted pecans or walnuts add crunch. If you have a nut allergy, feel free to skip them or replace them with sunflower seeds.
How Do I Make a Creamy Dressing for My Salad?
Creating a great dressing is key to a delicious salad. Here’s how you can nail it:
- In a small bowl, mix olive oil with balsamic vinegar (or lemon juice) for tanginess.
- Add honey or maple syrup for a touch of sweetness to balance the flavors.
- Season with salt and pepper to taste; don’t be shy, a little seasoning can elevate the dressing!
- Whisk until everything is well combined. Now you have a fresh dressing to enhance your salad.
Your dressing should complement the fresh ingredients without overpowering them!
Fresh and Easy Peach Feta Salad
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, sliced
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted pecans or walnuts (optional)
- 2 tablespoons fresh basil leaves, chopped (optional)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
How Much Time Will You Need?
This fresh salad recipe takes about 15 minutes to prepare. It’s a quick and easy dish that can be a light lunch or a refreshing side for dinner. Just gather your ingredients, chop, mix, and enjoy!
Step-by-Step Instructions:
1. Combine the Salad Ingredients:
In a large salad bowl, toss together the mixed salad greens, sliced peaches, and red onion. If you’re using fresh basil, sprinkle that in as well. The mixture of colors and textures will make your salad look incredible!
2. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper. This will create a light and tangy dressing that complements the sweetness of the peaches.
3. Dress the Salad:
Drizzle the prepared dressing over the salad and gently toss everything together. Make sure the peaches and greens are well coated in that delicious dressing!
4. Add the Toppings:
Sprinkle the crumbled feta cheese and, if you’d like, the toasted nuts over the top of the salad. These will add a creamy and crunchy element.
5. Serve and Enjoy:
Serve your Fresh and Easy Peach Feta Salad immediately for the best flavor. It makes for a wonderful light lunch or a vibrant side dish. Enjoy every bite!
FAQ About Fresh and Easy Peach Feta Salad
Can I Use Canned Peaches Instead of Fresh Ones?
While fresh peaches provide the best flavor and texture, you can use canned peaches if fresh ones are out of season. Just make sure to drain them well and pat them dry with a paper towel to avoid excess moisture!
How to Store Leftover Salad?
To keep the salad fresh, store leftovers in an airtight container in the fridge for up to 2 days. However, the greens may wilt, so it’s best to keep the dressing separate until you’re ready to eat. Add dressing just before serving!
Can I Substitute the Feta Cheese?
Absolutely! If you’re looking for a dairy-free option, crumbled tofu or a vegan feta alternative would work well. You can also try goat cheese for a tangy flavor that pairs nicely with the peaches.
What Can I Add for Extra Protein?
If you want to make the salad more filling, consider adding grilled chicken, shrimp, or chickpeas. These not only add protein but also complement the other flavors beautifully!
