This Fresh Bruschetta Pasta Salad is a colorful mix of pasta, ripe tomatoes, basil, and a splash of olive oil. It’s tasty, light, and perfect for a sunny day!
Honestly, it’s hard to resist this salad. Each bite is like a little party for your taste buds! I love making extra so I can enjoy it for lunch the next day. Yum!
Key Ingredients & Substitutions
Pasta: I suggest rotini or penne for this recipe, but any pasta shape you like will work. Gluten-free pasta is a great alternative if you need it, and whole wheat pasta adds extra nutrition!
Cherry Tomatoes: Use ripe cherry tomatoes for the best flavor. If they’re out of season, grape tomatoes can be a good substitute. You could also try diced regular tomatoes; just remove the seeds for less moisture.
Basil: Fresh basil is essential for that authentic bruschetta taste. If you can’t find fresh basil, try substituting with fresh parsley or dried Italian herbs. Keep in mind dried herbs are stronger, so use less!
Parmesan Cheese: Freshly grated is best for rich flavor. You can swap it with Pecorino Romano for a sharper taste. Vegan cheese shreds can also work if you prefer a dairy-free option.
How Do I Make Sure My Pasta Doesn’t Get Overcooked?
Cooking pasta perfectly can be a bit tricky, but it’s key to a great pasta salad. Here’s how to do it:
- Follow the package instructions for timing, but start checking a minute or two earlier. You want it to be al dente—cooked but with a slight firmness.
- When you drain the pasta, rinse it well under cold water. This stops the cooking process and cools it down for the salad.
- Make sure to toss the pasta with a little olive oil after rinsing. This helps prevent it from sticking together in the salad.
With these tips, you’ll have perfectly cooked pasta for your salad! Enjoy making this bright, flavorful dish!
Fresh Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 12 oz (340 g) pasta (such as rotini or penne)
- 3 cups cherry tomatoes, quartered
- 1 cup fresh basil leaves, chopped
- 1/2 cup red onion, finely diced
- 3 cloves garlic, minced
For the Dressing:
- 1/3 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
Optional Additions:
- 1/4 cup freshly grated Parmesan cheese
- 1 cup fresh mozzarella balls (bocconcini), halved
- Optional garnish: fresh basil leaves
How Much Time Will You Need?
This delightful pasta salad takes about 15 minutes to prepare and at least 30 minutes to chill in the refrigerator. The total time is around 45 minutes, including prepped ingredients, mixing, and chilling to allow all the flavors to come together. Perfect for a quick meal or gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it is al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This will cool it down and prevent it from getting mushy. Set it aside.
2. Prepare the Veggies:
In a large mixing bowl, combine the quartered cherry tomatoes, chopped basil leaves, finely diced red onion, and minced garlic. Toss them gently to mix the ingredients together, showcasing their vibrant colors.
3. Whisk the Dressing:
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper. This dressing will add a tasty zing to your pasta salad!
4. Combine Everything:
Now it’s time to bring it all together! Add the cooked pasta to the bowl with the tomato mixture. Pour the dressing over top and toss everything together until the pasta is coated and the ingredients are well combined.
5. Add Cheese and Adjust seasonings:
If you’re using Parmesan cheese and mozzarella balls, gently fold them into the salad. Taste and adjust the seasoning with any additional salt and pepper based on your preference.
6. Chill and Serve:
Cover the pasta salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This will help the flavors meld beautifully. When ready to serve, garnish with additional fresh basil leaves if desired.
Enjoy this fresh and vibrant Bruschetta Pasta Salad as a light lunch or a beautiful side dish at your next gathering!
Frequently Asked Questions about Fresh Bruschetta Pasta Salad
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Gluten-free pasta works great in this salad. Just follow the cooking instructions on the package, and it should hold up well with the other ingredients.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again since the dressing may settle.
Can I Make This Salad Ahead of Time?
Yes! This pasta salad can be made a day in advance. Just be sure to keep it in the refrigerator, covered, to let the flavors meld beautifully. It’s a perfect option for meal prep or potlucks!
What Other Vegetables Can I Add?
You can customize your salad by adding additional veggies like diced bell peppers, cucumber, or even artichoke hearts for extra flavor and crunch. Just be sure to chop everything into similar sizes for even mixing.
