This fresh tomato spaghetti sauce is a vibrant and tasty dish made with ripe tomatoes, garlic, and a hint of basil. It’s perfect for a cozy dinner!
You can whip this up in no time, and the aroma is just amazing! I love serving it with spaghetti and a sprinkle of cheese on top. Yum! 🍝
Key Ingredients & Substitutions
Fresh Tomatoes: Use ripe tomatoes for the best flavor. If fresh tomatoes aren’t available, you can use canned whole tomatoes, but opting for fresh really enhances taste! For a sweeter sauce, cherry or grape tomatoes work well, too.
Olive Oil: Extra virgin olive oil is my favorite for cooking and drizzling. If you’re low on it, you can substitute with canola oil or vegetable oil. However, using olive oil adds distinctive flavor to the sauce.
Garlic: Fresh garlic provides amazing depth of flavor. If you’re in a pinch, garlic powder can substitute, but it’s best to use fresh when possible. I always recommend crushing garlic instead of chopping for a stronger taste.
Onion: I like yellow onions for sweet and mild flavor, but you can swap in red onions or shallots for a different taste. You can also omit the onions if you’re looking for a simpler sauce.
Basil: Fresh basil is a must-have ingredient! If you don’t have fresh basil, dried basil can work in a pinch, though it’s best to add it earlier for flavor infusion. You could also use Italian seasoning as an alternative.
How Do You Peel Tomatoes Easily?
Peeling tomatoes might feel tricky, but it’s simple with this method. Scoring and blanching softens the skin, making it easy to peel. Here’s how:
- Bring a pot of water to boil and prepare an ice bath (bowl with ice water).
- Score a small X at the bottom of each tomato.
- Insert tomatoes into boiling water for 30-60 seconds.
- Transfer them immediately to the ice bath to stop cooking.
- Once cooled, the skin should slip off easily!
This technique saves time and helps ensure a smooth sauce with no tough skins. Happy cooking!
Fresh Tomato Spaghetti Sauce Recipe
Ingredients You’ll Need:
For the Sauce:
- 4 cups fresh ripe tomatoes, peeled and chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste (optional, for extra richness)
- 1/2 cup water or vegetable broth (if needed)
How Much Time Will You Need?
This delicious fresh tomato spaghetti sauce takes about 15 minutes to prepare and an additional 20-30 minutes to simmer. In total, you should set aside about 45-60 minutes to create this flavorful dish from start to finish!
Step-by-Step Instructions:
1. Prepare the Tomatoes:
Start by bringing a pot of water to boil. While the water heats, score an ‘X’ on the bottoms of the tomatoes. This will help the skins come off easily later. Once the water is boiling, blanch the tomatoes for about 30-60 seconds until the skins begin to loosen. Then, remove them and immediately plunge them into ice water to stop the cooking process. After they’ve cooled, peel off the skins and chop the tomatoes into pieces. Set them aside for later use.
2. Sautéing the Vegetables:
In a large skillet over medium heat, pour in the olive oil and allow it to warm up. Add the finely chopped onion and sauté for about 3-4 minutes, until it becomes translucent and soft. Then, add the minced garlic and cook for 1 more minute. Be careful not to let the garlic burn; it should just be fragrant!
3. Making the Sauce:
Add the chopped tomatoes to the skillet along with the sugar (if you’re using it), dried oregano, and red pepper flakes (if you like a bit of spice). Stir the mixture well to combine all the flavors. If you opt for extra richness, now is the time to stir in the tomato paste.
4. Simmering the Sauce:
Let the sauce simmer uncovered over medium-low heat for about 20-30 minutes. Stir occasionally, and if the sauce thickens too much, feel free to add a little water or vegetable broth to reach your desired consistency. It should be rich and flavorful!
5. Final Seasoning:
Once the sauce has thickened to your liking, season it with salt and freshly ground black pepper to taste. Remember, seasoning is key to bringing out the best flavors!
6. Add Fresh Herbs:
Remove the skillet from heat and stir in the chopped fresh basil. This will give your sauce that wonderful fresh aroma and taste.
7. Serve It Up:
Your fresh tomato sauce is now ready to be served hot over cooked spaghetti or your favorite pasta. Don’t forget to garnish with extra basil and a sprinkle of grated Parmesan cheese for that finishing touch!
Enjoy your fresh, homemade tomato sauce bursting with bright flavors! Bon appétit! 🍝
Frequently Asked Questions (FAQ)
Can I Use Canned Tomatoes Instead of Fresh?
Yes, canned tomatoes can be used as a convenient substitute! Look for whole peeled tomatoes for the best texture. However, fresh tomatoes usually provide a brighter flavor. If using canned, adjust the simmering time to avoid overcooking.
How Can I Make This Sauce Thicker?
If you prefer a thicker sauce, let it simmer uncovered for a longer time to reduce excess liquid. You can also add a tablespoon or two of tomato paste to enrich the texture. If you’re in a hurry, using a cornstarch slurry (mixing cornstarch with a bit of water) can also thicken the sauce quickly.
What Storage Tips Do You Recommend for Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, let the sauce cool completely, then transfer it to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating!
Can I Add Other Vegetables to This Sauce?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or mushrooms to enhance the sauce. Just sauté them along with the onions and garlic for a delicious variation!
