This Garlic Butter Roasted Cauliflower is a tasty side dish that’s simple to make! With a lovely buttery flavor and garlic aroma, it’s sure to please everyone at the table.
The best part? It gets nice and crispy while roasting! I love serving it with a sprinkle of parsley for a fresh touch. It’s such a winner, no one will guess it’s a veggie! 🥦✨
Key Ingredients & Substitutions
Cauliflower: Fresh cauliflower is best for this recipe as it gives a nice bite and texture when roasted. If you’re looking for a twist, try using broccoli or even a mix of both!
Unsalted Butter: This gives the dish a rich flavor. Feel free to use olive oil for a dairy-free option or if you’re looking for a healthier fat. Coconut oil is another substitute that adds a subtle sweetness.
Garlic: Fresh garlic truly elevates this recipe. If you don’t have fresh, garlic powder can work in a pinch—use about 1 teaspoon. But nothing beats the taste of freshly minced garlic!
Smoked Paprika: This adds warmth and a hint of smokiness. If you prefer a milder flavor, regular paprika or even a dash of cayenne pepper for heat can work well too.
How Do I Make Sure My Cauliflower Is Perfectly Roasted?
Getting cauliflower perfectly roasted is all about the technique and timing. Follow these steps to achieve tender, golden florets:
- First, make sure to cut the florets into similar sizes to ensure even roasting.
- Don’t crowd the baking sheet! Give the florets space for maximum browning and crispiness. A single layer is key.
- Turn them halfway through roasting to get all sides nice and golden. This step makes a big difference!
When they’re done, the cauliflower should be tender inside and crispy outside. Enjoy your delicious roasted cauliflower!
How to Make Garlic Butter Roasted Cauliflower
Ingredients You’ll Need:
For the Roasted Cauliflower:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika (optional for a bit of color and warmth)
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and 25 to 30 minutes to roast, for a total of around 40 minutes from start to finish. You’ll have perfectly roasted cauliflower ready to impress everyone!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). To make cleanup easier, line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. Mix the Garlic Butter:
In a large bowl, pour in the melted butter and add the minced garlic. Give it a good stir so the garlic is well combined with the butter.
3. Coat the Cauliflower:
Add the cauliflower florets to the bowl with the garlic butter. Toss them around until they’re all nicely coated in the buttery goodness. It’s okay to get your hands in there for an even coat!
4. Season It Up:
Next, sprinkle in the salt, pepper, and smoked paprika if you’re using it. Toss everything again until the seasoning is evenly distributed across the florets.
5. Roast to Perfection:
Now, spread the coated cauliflower florets out in a single layer on the prepared baking sheet. Make sure they have some space around them for roasting. Pop them in the preheated oven and roast for about 25 to 30 minutes. Remember to turn them halfway through for even browning!
6. Finishing Touches:
Once they’re golden brown and tender, take the cauliflower out of the oven. Sprinkle fresh chopped parsley on top for a pop of color and freshness.
7. Serve and Enjoy:
Transfer the roasted cauliflower to a serving dish and enjoy it warm as a delicious side dish. Everyone will love its savory garlic flavor!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cauliflower Instead?
Yes, you can use frozen cauliflower! Just make sure to thaw it completely and pat it dry with paper towels before tossing it with the garlic butter. This will help achieve that nice crispy texture when roasting.
How Can I Make This Recipe Dairy-Free?
No problem! Simply substitute the unsalted butter with olive oil or a dairy-free butter alternative. You’ll still get a flavorful roasted cauliflower dish without the dairy.
What Should I Serve With Garlic Butter Roasted Cauliflower?
This dish pairs wonderfully with a variety of mains! Serve it alongside grilled chicken, steak, or fish. For a vegetarian meal, it goes great with quinoa or in a mixed grain bowl.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through, adding a little fresh butter or olive oil for moisture if needed.
