Garlic Butter Steak Bites with Creamy Mash

Category: Beef Recipes

These garlic butter steak bites are juicy and full of flavor, paired with creamy mashed potatoes that make every bite comforting. Perfect for a delicious weeknight dinner!

Who can resist tender steak and buttery goodness? I love how quick this meal comes together. Just cook the steak, whip the potatoes, and you’ve got a real treat on your plate!

Key Ingredients & Substitutions

Steak: I recommend using sirloin or ribeye for their tenderness and flavor. If you’re looking for a leaner option, flank steak works well too. For beef alternatives, try chicken or mushrooms for a vegetarian version!

Butter: Unsalted butter is my go-to for precise seasoning. If you’re watching your salt intake, stick with unsalted. Margarine can substitute in a pinch, but you’ll miss the real butter flavor.

Garlic: Fresh garlic makes a big difference! If you only have garlic powder, use 1 teaspoon for each clove. But fresh really elevates the taste with its rich aroma.

Potatoes: Yukon gold potatoes offer a creamy texture, but russets are fine too. If you’re avoiding potatoes, cauliflower mash can be a great low-carb alternative. Just steam cauliflower, then blend it with butter and milk!

How Do You Get a Good Sear on Steak Bites?

Achieving a perfect sear is all about high heat and patting the steak dry. Removing moisture helps it brown beautifully. Here’s how:

  • Make sure your skillet is hot. Use medium-high heat and wait until it’s shimmering before adding the oil.
  • Cook in batches if the pan is crowded. This prevents steaming and allows the steak to sear.
  • Don’t touch the steak for the first couple of minutes! Let it develop a crust before you flip or stir them.

Following these steps will give you a nice golden-brown crust on your steak bites!

Garlic Butter Steak Bites with Creamy Mash

Garlic Butter Steak Bites with Creamy Mash

Ingredients You’ll Need:

For the Steak Bites:

  • 1 ½ pounds sirloin steak or ribeye, cut into bite-sized cubes
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 teaspoon fresh parsley, chopped (for garnish)

For the Creamy Mashed Potatoes:

  • 2 pounds Yukon gold potatoes or russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • ½ cup whole milk or heavy cream (adjust for desired creaminess)
  • Salt and freshly ground black pepper, to taste

How Much Time Will You Need?

This tasty dish takes about 30 minutes to prepare, including cooking time for both the steak and the potatoes. You’ll spend around 15-20 minutes making the creamy mash and about 10-15 minutes cooking the flavorful steak bites. Perfect for a quick yet impressive dinner!

Step-by-Step Instructions:

1. Preparing the Mashed Potatoes:

Start by placing the peeled and chopped potatoes into a large pot. Cover them with cold water and add a pinch of salt. Bring everything to a boil over high heat. Once boiling, reduce the heat to medium and let them simmer until very tender, which should take about 15-20 minutes. When they’re done, drain well and return the potatoes to the pot.

2. Making the Creamy Mash:

While the potatoes are still hot, mash them using a potato masher. Add the butter and gradually mix in the milk or cream, depending on how creamy you like your mash. Season with salt and pepper to taste, then cover and keep warm while you prepare the steak bites.

3. Cooking the Steak Bites:

Take your steak cubes and pat them dry with paper towels, then season them generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.

4. Searing the Steak:

Add the steak cubes in a single layer (do this in batches if needed). Let them cook without moving them for about 2 minutes to achieve a nice sear. Then, stir them around and cook for another 1-2 minutes until they are browned but still juicy on the inside.

5. Adding the Garlic Butter:

Once the steak is cooked, reduce the heat to medium, pushing the steak to one side of the skillet. Add the unsalted butter and minced garlic to the open side. Stir the butter and garlic together, allowing the garlic to soften and the butter to melt. Then, toss the steak bites in the garlic butter mixture until fully coated, which should be about 1 minute.

6. Finishing Touches:

If you like, you can sprinkle fresh thyme leaves over the steak while tossing it in the butter for extra flavor. Once everything is mixed, remove from heat and garnish with chopped parsley.

7. Serving:

Serve your garlic butter steak bites hot, right next to the creamy mashed potatoes. Enjoy this delicious meal with family or friends!

This recipe delivers tender, flavorful steak morsels infused with garlic butter, perfectly balanced by smooth and rich mashed potatoes. A delightful dinner that’s sure to impress!

Garlic Butter Steak Bites with Creamy Mash

Frequently Asked Questions (FAQ)

Can I Use Different Cuts of Steak?

Absolutely! While sirloin or ribeye are great choices for tenderness and flavor, you can also use flank steak or tenderloin. Just be aware that cooking times may vary slightly depending on the cut used.

How Do I Make Dairy-Free Mashed Potatoes?

No problem! Substitute the butter with a non-dairy alternative like vegan butter or olive oil, and use almond milk, coconut milk, or vegetable broth in place of the cream or milk. This will still yield creamy mashed potatoes without the dairy ingredients!

What Should I Do with Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the steak and mashed potatoes in the microwave or on the stove over low heat. If the potatoes seem dry, stir in a little splash of milk or broth to help them regain their creamy texture.

Can I Prepare This Recipe Ahead of Time?

Yes, you can prepare the mashed potatoes ahead of time. Make them as directed, let them cool, and then store them in the fridge. Reheat them gently on the stove, adding a splash of cream if needed. It’s best to cook the steak bites just before serving for optimal juiciness!

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