These Grilled Italian Pork Chops are full of flavor and super easy to make! Marinated in herbs and spices, they’re juicy on the inside and have a nice char on the outside.
I love enjoying them with a side of veggies or a fresh salad. It’s a simple dish that makes any dinner feel special. Plus, they smell amazing while grilling! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness, but boneless ones work too. If you prefer a leaner option, go for loin chops. Just keep an eye on cooking times, as they cook faster.
Olive Oil: This adds richness and helps the seasoning stick. If you’re looking for a different flavor, avocado oil is a great substitute due to its high smoke point and mild taste.
Herbs & Spices: The combo of garlic powder, oregano, and basil gives an Italian flair. Feel free to use fresh herbs if you have them! Just double the amount since dried herbs are more potent. You can also swap in Italian seasoning if that’s what you have on hand.
Tomatoes: Fresh tomatoes add juiciness and brightness. Cherry tomatoes work well as a substitute; just halve them before grilling. Canned tomatoes can be used in a pinch if fresh ones aren’t available.
Cheese: Mozzarella is the classic choice, but you can replace it with provolone or even gouda for a different flavor. If you’re dairy-free, try a vegan cheese that melts well.
What’s the Best Way to Ensure Juicy Grilled Pork Chops?
To make sure your pork chops turn out juicy and delicious, seasoning and cooking techniques play a vital role. Here’s how to do it right:
- Start by marinating the chops for at least 30 minutes to help them soak up those tasty herbs and flavors.
- Preheat your grill to medium-high heat, ensuring it’s nice and hot. This helps sear the meat, locking in juices.
- Aim for 4-5 minutes on each side, but always check the internal temperature; it should reach 145°F (63°C) for optimal juiciness.
- Let the pork chops rest after grilling for about 5 minutes. This lets the juices redistribute, keeping them tender.
With these tips, you’ll serve up perfectly grilled pork chops every time!
Grilled Italian Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
For The Toppings:
- 2 large tomatoes, sliced
- 4 slices fresh mozzarella cheese (or enough to cover pork chops)
- Fresh rosemary sprigs for garnish
- 2 tablespoons fresh Italian parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10-12 minutes to grill. Including resting time, you’ll have this delicious dish ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Seasoning Mix:
In a small bowl, mix together the salt, black pepper, garlic powder, dried oregano, dried basil, and crushed red pepper flakes (if using). This blend will add lots of flavor to your pork chops!
2. Season the Pork Chops:
Rub each pork chop on both sides with the olive oil, ensuring they’re well coated. Then, season them generously with the herb and spice mix you just prepared. Get those flavors into the meat!
3. Preheat the Grill:
Turn on your grill to medium-high heat, allowing it to get nice and hot. This will help achieve that perfect sear on your pork chops.
4. Grill the Pork Chops:
Place the seasoned pork chops directly on the grill. Cook them for about 4-5 minutes on each side, until they are nicely charred and have reached an internal temperature of 145°F (63°C). Use a meat thermometer for best results!
5. Add Tomato and Cheese:
In the last 2 minutes of grilling, place a slice of tomato on each pork chop, then top them with a slice of mozzarella cheese. Close the grill lid to help the cheese melt perfectly.
6. Rest and Garnish:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, keeping them juicy. Finally, garnish each chop with a fresh rosemary sprig and a sprinkle of chopped parsley.
Enjoy these juicy Italian-style grilled pork chops with a side of grilled vegetables or a fresh salad for a complete meal!
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops can be used, but they may cook faster due to their smaller size. Keep an eye on them to ensure they don’t overcook. Aim for an internal temperature of 145°F (63°C).
How Long Can I Marinate the Pork Chops?
You can marinate the pork chops for anywhere from 30 minutes to 4 hours. If you’re short on time, even a brief 30-minute marinade can enhance the flavor. Just avoid marinating for more than 24 hours, as the texture can become mushy.
Can I Make These Pork Chops in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and bake the seasoned pork chops on a baking sheet for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Add the tomatoes and cheese during the last 5 minutes of baking for a delicious finish!
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or oven until warmed through. You can also slice them up and toss them in salads or pastas for a quick meal.
