This grilled peaches recipe is simple and tasty! Just slice your juicy peaches in half, toss them on the grill, and drizzle with sweet honey for a delightful treat.
You won’t believe how delicious warm, caramelized peaches are! I love serving them with a scoop of ice cream for a fun dessert. Give it a try; it’s love at first bite! 🍑🍯
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for that sweet and juicy flavor. If they’re out of season, nectarines can work too. They’re similar, just with a smooth skin. You might also try plums or apricots if you want a different fruit profile.
Olive Oil: This helps to grill the peaches nicely. If you prefer, avocado oil or coconut oil can be good alternatives. Both have high smoke points and will impart a mild flavor.
Honey: Honey adds sweetness. If you’re looking for a vegan option, try maple syrup or agave nectar instead. These alternatives will give a nice flavor without losing that sweet touch.
Fresh thyme: This herb adds a lovely aroma. If you don’t have thyme, you can substitute with fresh mint, basil, or even rosemary, though the flavor will be more intense.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but a few tips can make it easier. It’s important to prep your peaches well and manage the heat. The olive oil is your best friend for preventing sticking!
- Brush the cut sides of the peaches with olive oil to create a barrier between the fruit and the grill.
- Make sure your grill grates are clean and preheated to medium heat. This helps sear the peaches quickly.
- Place the peaches cut-side down to get those beautiful grill marks. Avoid moving them around before they’re ready to flip, as this can lead to sticking.
- Cook until they soften and have good grill marks, about 4-5 minutes. Timing is key here!
How to Make Grilled Peaches with Honey
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons honey
- Fresh thyme leaves (for garnish)
- Pinch of salt
- Optional: vanilla ice cream or yogurt for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and grill the peaches. It’s a quick and delightful dessert that comes together in no time! Just heat up your grill, and you’ll be ready to enjoy in under 15 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill and set it to medium heat. Preheating is essential because it helps those peaches get those beautiful grill marks!
2. Prepare the Peaches:
Take the peach halves and brush the cut sides with olive oil. This olive oil will help to keep the peaches from sticking to the grill and adds a nice flavor. Make sure each half is evenly coated.
3. Grill the Peaches:
Carefully place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes. You’ll know they’re ready when you see those lovely grill marks and they feel warm and a bit softened. Then, flip the peaches over!
4. Add Honey:
Once flipped, drizzle some honey inside the hollow of each peach half. This honey will melt into the warm peaches, giving them a sweet touch. Grill them for another 3-4 minutes.
5. Finish and Garnish:
Take the grilled peaches off the grill and sprinkle a pinch of salt over them. Then, add some fresh thyme leaves for a pop of color and flavor.
6. Serve and Enjoy:
Serve the grilled peaches warm as they are, or for a special treat, top them with a scoop of vanilla ice cream or a dollop of yogurt. Enjoy your sweet and smoky grilled peaches!
Can I Use Different Fruits for Grilling?
Absolutely! While peaches are fantastic, you can also try grilling nectarines, plums, or even pineapple. Just make sure the fruit is ripe and adjust the grilling time as needed, since different fruits may cook at different rates.
Can I Prepare the Peaches Ahead of Time?
Yes, you can prepare the peaches in advance! Cut and pit them, then toss them in a little olive oil to prevent browning. Cover and refrigerate them for up to a day before grilling. Just remember to bring them to room temperature before placing them on the grill for even cooking.
What’s the Best Way to Store Leftover Grilled Peaches?
If you have leftovers, place the grilled peaches in an airtight container and store them in the fridge for up to 2 days. You can reheat them in a microwave or briefly on the grill for a warm treat again!
What Can I Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar for a similar sweetness. Just drizzle a bit less than you would with honey, as these alternatives can be sweeter! If you prefer a lower-calorie option, consider using stevia or another sugar substitute to taste.
