These honey mustard pork chops are sweet and tangy, making a perfect match for dinner! They are quick to prepare and packed with flavor that your family will love.
I enjoy making these because they cook up fast and look fancy on the plate. Serve them with some veggies, and you’ve got a winning meal in no time! 🥗
Key Ingredients & Substitutions
Pork Chops: Boneless chops work great for quick cooking. If you only have bone-in chops, they’ll work too—just adjust the cooking time a bit longer for the bone. Alternatively, chicken breasts could substitute for a leaner option.
Dijon Mustard: This gives the sauce its signature tang. If you don’t have Dijon, use yellow mustard or whole-grain mustard for a different flavor. Honey mustard can also work as a sweet alternative!
Honey: It adds sweetness to balance the mustard’s tanginess. Try maple syrup if you’re looking for a vegan option, or agave syrup for a lighter taste.
Thyme: Dried thyme is handy, but fresh thyme adds a lovely aroma. If you don’t have thyme, rosemary or oregano can also complement the dish well.
How Can You Ensure Perfectly Cooked Pork Chops?
Getting your pork chops just right is key for tenderness! Here’s how to cook them perfectly:
- Start by patting them dry; this helps achieve a nice crust.
- Use medium-high heat to get a good sear. Don’t crowd the pan—this lets the chops brown better.
- Check for doneness with a meat thermometer aiming for 145°F (63°C). Letting them rest after cooking helps keep them juicy.
Following these tips will make sure your pork chops are golden and delicious every time!
Honey Mustard Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh thyme leaves)
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup chicken broth or water
- 2 cloves garlic, minced (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation and cooking. You’ll have delicious honey mustard pork chops ready to serve in under 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get that nice golden crust when cooked. Season both sides of the chops with salt, black pepper, garlic powder, and thyme to ensure they are flavorful.
2. Searing the Chops:
Next, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, carefully add the seasoned pork chops to the pan. Cook the chops for about 4-5 minutes on each side until they are nicely browned and cooked through (the internal temperature should reach 145°F or 63°C). Once cooked, remove the chops from the skillet and set them aside, covering them to keep warm.
3. Making the Honey Mustard Sauce:
Lower the heat to medium and add the butter to the same skillet. Let it melt completely. If you’re using garlic, add the minced garlic to the melted butter and sauté for about 30 seconds until it becomes fragrant.
4. Combine the Sauce Ingredients:
In a small bowl, whisk together the Dijon mustard, honey, and chicken broth (or water) until well mixed. Pour this mixture into the skillet with the melted butter and garlic. Stir the sauce and let it cook for about 2-3 minutes until it thickens slightly, becoming rich and delicious.
5. Final Touch:
Return the pork chops to the skillet and spoon the sauce over them. Cook for another 1-2 minutes to coat the chops well and heat them through. This step is key for allowing those flavors to blend!
6. Serve and Enjoy:
Serve the pork chops hot, with the honey mustard sauce generously drizzled over the top. Enjoy this delightful dish paired with your favorite sides, like mashed potatoes or steamed vegetables!
Now you’ve got tender pork chops with a sweet and tangy sauce that everyone will love. Bon appétit!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used; just be sure to cook them a bit longer, about 6-7 minutes per side, to ensure they reach the safe internal temperature of 145°F (63°C).
What If I Don’t Have Dijon Mustard?
No problem! You can substitute it with yellow mustard or whole grain mustard. If you want a slightly different flavor, honey mustard can also work in a pinch!
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave to keep them from drying out.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it on the stove before serving it over freshly cooked pork chops.
