These juicy grilled pork chops are a quick and tasty meal that’s sure to impress! Marinated for flavor, they are charred to perfection on the grill.
Not gonna lie, the sizzle when they hit the grill is music to my ears. I love serving them with some veggies or a fresh salad for a complete dinner that’s simple and satisfying!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for their flavor and juiciness. If you can’t find bone-in, boneless chops work too, but they may cook faster. Try to get chops that are at least 1 inch thick for even cooking.
Olive Oil: This adds moisture and helps the marinade stick. If you want a lighter option, feel free to substitute with avocado oil. Both oils have high smoke points, making them safe for grilling.
Garlic: Fresh garlic gives a bold flavor. If you don’t have fresh cloves, you can use garlic powder; about 1 teaspoon should do the trick. However, fresh is always best for that rich aroma!
Honey/Brown Sugar: These add a hint of sweetness. If you’re trying to cut sugar, maple syrup or agave nectar can be good substitutes too. Just remember, any sweetener caramelizes a bit on the grill!
Smoked Paprika: This adds a lovely smokiness. If you don’t have it, regular paprika or chili powder can work as substitutes, although the flavor will be slightly different. Don’t skip the seasoning!
How Can I Grill Pork Chops Without Drying Them Out?
Grilling pork chops can be tricky, but here are some tips to keep them juicy:
- Marination: Allowing the pork chops to marinade for 2-4 hours really helps them absorb flavors and moisture. Always go for a marinade that includes an acid like lemon juice to tenderize.
- Preheat the Grill: Make sure your grill is hot before you add the pork chops. This helps to sear the outside quickly, locking in the juices.
- Cooking Time: Don’t overcook! Aim for an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Resting Time: Letting the chops rest for 5 minutes after grilling is key. This allows the juices to redistribute, making every bite tender and juicy.
Juicy Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to grill. Adding a recommended marinating time of 30 minutes to 4 hours means you’ll want to plan ahead, but the actual grilling time is quick and easy!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, soy sauce, honey, smoked paprika, salt, pepper, and optional thyme or rosemary. This mixture is where the magic happens, adding big flavors to the pork chops!
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a ziplock bag. Pour the marinade over them, ensuring each chop is well-coated. Cover and refrigerate for at least 30 minutes. For the best flavor, try to marinate for 2-4 hours. Your patience will be rewarded!
3. Preheat the Grill:
While the chops are marinating, preheat your grill to medium-high heat. It’s also a good idea to clean and oil the grill grates with a paper towel dipped in oil to keep the chops from sticking.
4. Grill the Pork Chops:
Once the grill is ready, take the pork chops out of the marinade and shake off any excess. Dispose of the leftover marinade. Place the chops on the grill and cook for about 4-5 minutes on each side. Keep an eye out for grill marks, and use a meat thermometer to check that they reach an internal temperature of 145°F (63°C).
5. Rest Before Serving:
After grilling, transfer the chops to a plate and let them rest for 5 minutes. This is crucial as it helps the juices redistribute, ensuring each bite is juicy and tender.
6. Garnish and Enjoy:
Sprinkle freshly chopped parsley on top for a little color and extra flavor. Serve your juicy grilled pork chops hot with your favorite sides such as grilled veggies, creamy mashed potatoes, or a fresh salad!
Enjoy your delicious meal!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but they tend to cook faster than bone-in chops. Be sure to adjust the grilling time and check for an internal temperature of 145°F (63°C) to prevent overcooking.
Can I Marinate the Chops Overnight?
Absolutely! Marinating overnight will deepen the flavor. Just be cautious as the lemon juice can start to “cook” the meat, leading to a slightly different texture if marinated for too long. 12-24 hours is ideal.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, try warming them slowly on the stove or in the microwave to keep them juicy, adding a splash of water if needed to prevent drying out.
What Should I Serve with Grilled Pork Chops?
Grilled pork chops pair wonderfully with various sides! Try serving them with grilled vegetables, mashed potatoes, rice, or a fresh salad. You can also add a fruity salsa or chimichurri for an extra flavor boost!
