Juicy Hamburger Steak With Savory Onion Gravy

Key Ingredients & Substitutions

Ground Beef: I recommend using 80% lean ground beef for a juicy result. If you’re looking for a leaner option, 90% lean works too, though the steaks may be a little drier.

Breadcrumbs: These help bind the patties. If you don’t have breadcrumbs, crushed crackers or oats can work as a substitute, providing a different texture.

Onions: Yellow onions are perfect for the gravy, but you can use white or even sweet onions if that’s what you have on hand. They all provide great flavor!

Beef Broth: If you don’t have beef broth, chicken broth or vegetable broth can be used in a pinch. Just adjust the seasoning a bit, as some are saltier than others!

How Do You Achieve Perfectly Caramelized Onions?

Caramelizing onions enhances their sweetness, making your gravy extra delicious! It’s all about patience and low heat.

• Start with sliced onions in a medium skillet with butter over medium heat.
• Cook them slowly for about 10-12 minutes, stirring often. This allows them to soften and develop color.
• If they start to brown too quickly, lower the heat to avoid burning.

Caramelized onions are tender and golden, adding depth to your gravy—definitely worth the time! Enjoy the process!

Juicy Hamburger Steak With Savory Onion Gravy

Ingredients:

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80% lean)
• 1/4 cup onion, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying)

For the Savory Onion Gravy:

• 2 medium onions, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

How Much Time Will You Need?

This tasty meal takes about 20 minutes of prep time and around 20-25 minutes of cooking time, making it perfect for a quick weeknight dinner. In total, you can expect about 40-45 minutes from start to finish!

Step-by-Step Instructions:

1. Prepare the Breadcrumbs:

In a small bowl, soak the breadcrumbs in milk and set aside. This will help keep your hamburger steaks moist!

2. Mix the Meat:

In a large bowl, combine the ground beef, finely chopped onion, soaked breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix everything gently until just combined. Be careful not to overmix, or your steaks may become tough.

3. Shape the Patties:

Divide the mixture into 4 equal portions and shape each one into oval patties about 3/4 inch thick. This thickness will help them cook evenly.

4. Cook the Hamburger Steaks:

Heat vegetable oil in a large skillet over medium-high heat. Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side until they’re browned and cooked through. Once done, remove the patties from the skillet and set them aside, keeping them warm.

5. Sauté the Onions:

In the same skillet, reduce the heat to medium and add butter. Add the thinly sliced onions and sauté until they’re soft and caramelized, which will take about 10-12 minutes. Stir them occasionally to ensure even cooking.

6. Create the Gravy Base:

Sprinkle the flour over the caramelized onions and stir constantly for about 1-2 minutes. This will help eliminate the raw flour taste and create a thick base for your gravy.

7. Add the Liquid:

Slowly whisk in the beef broth while making sure to break up any lumps. Add Worcestershire sauce and cook, stirring often, until the gravy thickens, which should take around 5-7 minutes.

8. Season the Gravy:

Taste your gravy and season it with salt and pepper as needed.

9. Combine the Steaks and Gravy:

Return the hamburger steaks to the skillet, spoon some gravy over them, and allow them to simmer for an additional 2-3 minutes. This gives the flavors a chance to meld.

10. Serve and Enjoy:

Serve your juicy hamburger steaks hot, generously topped with the savory onion gravy. They pair beautifully with mashed potatoes or steamed vegetables. Enjoy your delicious meal!

FAQ

Can I Use Ground Turkey Instead of Beef?

Yes, you can substitute ground turkey for beef! Just make sure to choose a blend that’s not too lean, as turkey can dry out easily. Adding a bit of extra moisture with a splash of broth or more milk can help keep it juicy.

How Can I Make the Gravy Gluten-Free?

To make the gravy gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold beef broth to create a slurry before adding it to the gravy to avoid lumps.

Can I Make the Hamburger Steaks Smaller for Sliders?

Absolutely! You can form smaller patties for sliders. Just reduce the cooking time to about 2-3 minutes per side, depending on the thickness of the sliders, to ensure they cook through without drying out.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or broth to keep the gravy from becoming too thick.