This Light and Easy Mince Slice is a wonderful mix of ground meat, veggies, and tasty seasonings baked into a comforting dish. It’s quick to make and perfect for busy days!
Everyone loves how easy it is to slice and serve, plus it’s great for leftovers. I often pack it for lunch, and it always gets a thumbs up! Who doesn’t love a good meat slice? 😄
Key Ingredients & Substitutions
Ground Beef or Lamb: Lean ground beef is a classic choice, but you could use turkey or chicken mince for a lighter option. I find that turkey has a mild flavor that works well here too.
Onion: A medium onion adds flavor, but if you’re out, shallots or green onions can be good substitutes. I sometimes use shallots for a slightly sweeter taste.
Carrot: Grated carrot adds sweetness and nutrition. If you want a colorful twist, try zucchini or bell peppers instead. Both will bring a different flavor to the dish.
Breadcrumbs: Regular breadcrumbs work, but gluten-free breadcrumbs are a great alternative for those with dietary restrictions. I often use oat flour as a healthier option!
Milk: Any milk works well, including almond or soy milk for a dairy-free version. It just helps keep the mince slice moist.
How Do I Get My Mince Slice to Hold Together?
Getting the mince slice to hold its shape can be tricky, but it’s all in the binding ingredients and mixing technique. Here’s how:
- Soak the breadcrumbs in milk to help them absorb moisture and bind all the ingredients.
- Mix everything well. This helps the egg and breadcrumbs bind the mixture together smoothly.
- Press the mixture firmly into the pan. The firmer it is packed, the less likely it will crumble while slicing.
- Make sure it cooks through completely; this ensures the slice firms up as it cools.
Allow it to cool a bit before slicing, which makes it easier to cut clean pieces that hold their shape.
Light and Easy Mince Slice
Ingredients You’ll Need:
- 500g (1 lb) lean ground beef or lamb mince
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/2 cup frozen peas, thawed
- 2 cloves garlic, minced
- 1/4 cup tomato sauce (ketchup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mixed herbs (or Italian seasoning)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- Salt and pepper, to taste
- Cooking spray or 1 tablespoon oil (for greasing)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 35-40 minutes to bake. So, in just over 45 minutes, you’ll have a delicious and hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 180°C (350°F). While the oven is heating, lightly grease a slice or loaf pan with cooking spray or a touch of oil. This will make sure your mince slice doesn’t stick when it’s time to take it out!
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk. This step is important because it helps bind the ingredients together. Set the soaked breadcrumbs aside while you prepare the rest of the mixture.
3. Mix the Ingredients:
In a large mixing bowl, combine the ground mince, chopped onion, grated carrot, thawed peas, and minced garlic. It’s a colorful mix! Then, add the soaked breadcrumbs, beaten egg, tomato sauce, Worcestershire sauce, and mixed herbs. Season with salt and pepper. Mix everything together until well combined. You can use your hands or a large spoon—whatever you prefer!
4. Transfer to the Pan:
Now, spoon the mince mixture into the prepared pan and press it down firmly to create an even layer. This step helps the slice hold together when you cut it.
5. Bake to Perfection:
Place the pan in the preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the mince slice is cooked through and firm to the touch. If you gently poke it, it should spring back slightly.
6. Cool and Serve:
Once it’s done baking, remove the mince slice from the oven and let it cool for a few minutes. Then, slice into pieces and serve warm or at room temperature. It pairs wonderfully with a side salad or some steamed veggies!
Enjoy your Light and Easy Mince Slice, a simple yet satisfying meal that everyone will love!
FAQ for Light and Easy Mince Slice
Can I Use Different Types of Mince?
Absolutely! While this recipe calls for lean ground beef or lamb, you can easily swap it for ground turkey or chicken for a lighter option. Just keep in mind that the flavors may vary slightly depending on the type of meat you use!
Can I Add More Vegetables?
Yes! Feel free to add more veggies like bell peppers, spinach, or zucchini to boost nutrition and flavor. Just make sure to chop them finely so they mix well with the other ingredients.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven; just make sure it’s heated through before serving again!
Can I Freeze This Mince Slice?
Yes, this mince slice freezes well! Just slice it into portions and wrap each one tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating!
