These maple glazed pork chops are a fantastic treat! The sweet and sticky sauce makes every bite a little celebration of flavors, perfect for dinner. 🍁
I love how simple it is to whip these up after a long day. Just marinate, sear, and enjoy. Pair them with some veggies, and dinner is served! Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Pork Chops: I recommend bone-in chops for more flavor and tenderness. If you have boneless chops or even pork loin, you can use those instead, but adjust cooking times accordingly.
Maple Syrup: Pure maple syrup brings that classic sweetness. If you’re in a pinch, you can use honey or agave syrup, but the flavor will be a bit different. I find maple syrup adds a unique richness.
Dijon Mustard: This adds a nice tang to the glaze. If you’re a fan of spicy mustard, that works too! In a bind, yellow mustard can do in a pinch, though it will be milder.
Garlic: Fresh garlic adds depth of flavor. If you don’t have fresh, garlic powder can substitute—it just won’t give that same punch. Use about 1/8 teaspoon of garlic powder in its place.
Smoked Paprika: This optional ingredient gives a touch of smokiness. If you’re out of it, regular paprika or even a sprinkle of chili powder can work for flavor.
How Do I Get the Perfect Glaze for My Pork Chops?
Creating that delicious sticky glaze is key, and here’s what to keep in mind:
- First, sauté the garlic carefully; don’t let it burn, as that can make it bitter.
- Combine the maple syrup, mustard, soy sauce, and other ingredients in the skillet with the garlic. Let it simmer to intensify the flavors.
- Keep an eye on the sauce as it thickens; you want it sticky but not overly thick. Stir occasionally to prevent it from sticking to the pan.
- When you add the pork chops back in, spoon the glaze over them for even coating, making sure they soak in all that goodness.
By following these steps, you’ll achieve a beautifully glazed finish that’s sure to impress!
Maple Glazed Pork Chops with Sweet, Sticky Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Glaze:
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
For Garnish:
- Fresh thyme or parsley (optional)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and around 10-15 minutes to cook. In total, you should plan for about 30 minutes from start to finish. Perfect for a quick weekday dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt, pepper, and smoked paprika if you like a little smokiness. This adds flavor that will make your dish even more tasty!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear each side for about 4-5 minutes until they’re golden brown and cooked through. Make sure the internal temperature reaches 145°F (63°C). When done, take the pork chops out of the skillet and set them aside.
3. Make the Glaze:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté it for about 30 seconds, or until you can smell that delicious garlic aroma. Then add the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, and crushed red pepper flakes if you want a kick. Let this mix simmer for about 3-5 minutes, stirring it occasionally. You want the sauce to become nice and thick!
4. Coat the Pork Chops:
Now, return the pork chops back into the skillet, spooning the sticky glaze over them to coat them nicely. Cook for about 2 more minutes, turning the chops to evenly cover them in that sweet sauce.
5. Serve and Garnish:
Once done, remove the skillet from heat. If you’d like, garnish with fresh thyme or parsley to brighten up the dish. Serve your maple glazed pork chops right away, and enjoy with your favorite sides like mashed potatoes or roasted veggies!
Bon Appétit!
FAQ for Maple Glazed Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just remember that they will cook a bit faster, so check their internal temperature earlier, aiming for 145°F (63°C).
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup can work as alternatives, although they will give a slightly different flavor profile. Aim for the same quantity for this substitution.
Can I Make This Recipe in Advance?
You can marinate the pork chops in the glaze ahead of time and refrigerate them for a few hours or overnight for extra flavor. When ready to cook, follow the instructions as normal!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep them moist.
