This Meatball Pizza is a tasty twist on a classic! With juicy meatballs, gooey cheese, and a crispy crust, it’s perfect for a family dinner or a fun get-together.
You’ll love how easy it is to make. Just add your favorite toppings, bake until bubbly, and watch everyone hunt for the last slice! 🍕😋
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, but I love making my own. If you’re short on time, any pre-made dough will work, like naan or pita bread!
Marinara Sauce: Make sure to choose a sauce you love since it adds flavor. If you’re looking for a twist, try using pesto or a white garlic sauce. Alternatively, make your own using crushed tomatoes, garlic, and herbs!
Meatballs: I prefer homemade meatballs for freshness but feel free to use frozen or leftover meatballs to save time. A mix of beef and pork gives a nice flavor, but turkey or plant-based meatballs are great options, too.
Cheese: Mozzarella is classic, but you can swap it with provolone or even a dairy-free cheese if needed. Adding a little smoked cheese gives a unique flavor!
How Do I Achieve a Crisp Pizza Crust?
The secret to a nice, crispy crust is all about two things: the heat and the cooking method. Here are some tips for success:
- Preheat your oven to 475°F (245°C) for at least 30 minutes to ensure it’s fully hot. This helps cook the crust quickly.
- If you have a pizza stone, place it in the oven to heat up before placing the pizza on it. This can give a restaurant-quality crust.
- Spread the sauce and toppings evenly. Avoid crowding it, as too many toppings can lead to a soggy crust.
- Brush the crust with olive oil before baking; it enhances the flavor and helps with browning.
With these tips, you’re on your way to making a fantastic Meatball Pizza that everyone will enjoy! Happy cooking! 🍕
Meatball Pizza
Ingredients You’ll Need:
- 1 pre-made or homemade pizza dough (enough for a 12-inch pizza)
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 12-15 small cooked meatballs (beef or a mix of beef and pork), about 1-inch diameter
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 garlic clove, minced (optional)
- 1 tsp Italian seasoning or dried oregano
- Fresh parsley or basil, finely chopped for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This Meatball Pizza takes around 10 minutes to prepare and about 15 minutes to bake. Adding another 10-15 minutes if you’re making your own meatballs. So, in total, you’re looking at about 35-40 minutes from start to delicious finish!
Step-by-Step Instructions:
1. Prepare the Meatballs:
If your meatballs are not already cooked, no worries! In a bowl, mix together ground beef, breadcrumbs, an egg, minced garlic, salt, pepper, and Italian seasoning. Roll the mixture into 12-15 small balls. Cook them in a skillet over medium heat, turning them occasionally, until browned and cooked through, about 8-10 minutes. Set them aside to cool slightly.
2. Preheat the Oven:
While the meatballs are cooking, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up so it helps create a crisp crust.
3. Prepare the Dough:
On a lightly floured surface, roll out your pizza dough into a circle about 12 inches wide. Transfer it to a pizza pan or a baking sheet lined with parchment paper.
4. Add Sauce:
Spread your marinara or pizza sauce evenly over the surface of the dough, making sure to leave a small border at the edges for the crust. Yum!
5. Add Cheese:
Sprinkle the shredded mozzarella generously over the sauce, as this is where all the cheesy goodness comes from!
6. Add Meatballs:
Now, take those lovely cooked meatballs and arrange them evenly on top of the cheese. Every bite should have a taste of meatball!
7. Season and Oil:
Brush the exposed crust edges lightly with olive oil for extra flavor and crispness. Sprinkle a bit of Italian seasoning or dried oregano over the crust if you like.
8. Bake the Pizza:
Carefully place your pizza in the preheated oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is beautifully melted and bubbly.
9. Finish and Garnish:
As soon as it’s out of the oven, sprinkle the grated Parmesan cheese over the top, making it look extra special. Top with chopped parsley or basil for a fresh touch.
10. Serve:
Let your delicious pizza cool for a couple of minutes; then slice it up and serve hot. Enjoy every bite of this homemade Meatball Pizza with family and friends!
Enjoy your delicious homemade Meatball Pizza!
Can I Use Store-Bought Meatballs?
Absolutely! Using store-bought meatballs can save time and effort. Just make sure they’re cooked before adding them to the pizza. Look for ones that are savory for the best flavor.
How Do I Make a Gluten-Free Version?
You can easily make this pizza gluten-free by using a gluten-free pizza crust or dough. Many stores offer pre-made gluten-free pizza bases, or you can find a homemade recipe online!
Can I Freeze Leftover Pizza?
Yes, leftover pizza can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last in the freezer for up to 2-3 months. Reheat in the oven for best results!
What Toppings Can I Add?
Feel free to customize your meatball pizza! Adding veggies like bell peppers, onions, or mushrooms can add great flavor. You can also mix different cheeses or even incorporate spicy sausage for a kick!
