Modenese Pork Chops are juicy and delicious, packed with flavor. They’re coated in a tasty mix of herbs and spices, giving them a nice crust when cooked.
These chops are perfect for a cozy dinner. I love serving them with a side of mashed potatoes—it’s a match made in heaven! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you can’t find bone-in, boneless chops will work too, but watch the cooking time as they might cook faster.
Olive Oil: Extra virgin olive oil is the best choice for cooking and dressing. If you need a substitute, avocado oil or vegetable oil can work, but they lack the olive flavor.
Fresh Herbs: Rosemary and thyme are essential for that fresh flavor. If you don’t have fresh herbs, dried herbs can substitute but use about one-third of the amount as dried herbs are more concentrated.
Smoked Paprika: This adds a lovely smoky flavor. You can swap it out for regular paprika or even chili powder if you like a little heat.
Butter: It gives richness to the dish. You can use ghee or a plant-based butter for a dairy-free option.
How Do You Achieve the Perfect Crust on Pork Chops?
Getting that golden-brown crust is key for flavor and texture. Here are some steps to ensure success:
- Start with dry pork chops by patting them with paper towels; this helps sear better.
- Season generously with salt and pepper before cooking. This enhances the flavor.
- Heat the skillet until it’s hot before adding the pork; this helps form that crust.
- Avoid moving the chops around in the pan. Let them sear undisturbed until they naturally release.
Don’t rush the cooking process! Allow adequate time on each side to develop that nice crust and ensure the inside remains juicy. Happy cooking!
How to Make Modenese Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped (plus extra sprigs for garnish)
- 2 tsp fresh thyme, chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika (for subtle smokiness)
- Salt and freshly ground black pepper, to taste
- 1 tbsp butter
- Optional: splash of white wine or chicken broth for deglazing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes of cooking time. You’ll spend a little time marinating the pork chops, which can be done while the skillet heats up. Total time is about 25-30 minutes, perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get that nice golden crust when cooking. Season both sides generously with salt, pepper, smoked paprika, and dried oregano. Make sure to rub the seasoning in well so every bite is flavorful!
2. Mix the Marinade:
In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Stir it all together to make a fragrant marinade.
3. Marinate the Chops:
Rub the herb-garlic oil mixture onto both sides of the pork chops, ensuring they are evenly coated. Let them marinate at room temperature for about 15-30 minutes if you have time, or pop them in the refrigerator for a few hours for even more flavor!
4. Sear the Chops:
Heat a heavy skillet, preferably cast iron, over medium-high heat. Once it’s nice and hot, add the pork chops. Let them sear without moving for about 4 minutes, which allows a beautiful crust to form.
5. Flip and Baste:
Carefully flip the pork chops using tongs. Add the butter to the pan, along with a couple of sprigs of rosemary. As the butter melts, use a spoon to baste the pork chops with the flavorful butter. Cook for another 3-4 minutes until they reach an internal temperature of 145°F (63°C).
6. Make a Quick Pan Sauce (Optional):
If you’d like, after removing the pork chops to rest on a plate, pour a splash of white wine or chicken broth into the hot pan. Scrape up any browned bits while the liquid simmers, making a delicious sauce to drizzle over the chops.
7. Serve:
Garnish the pork chops with extra fresh rosemary for a lovely presentation. Serve them warm with your favorite sides, such as roasted vegetables or creamy mashed potatoes. Enjoy!
Bon appétit! Your Modenese Pork Chops are ready to impress!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep in mind that they could cook a bit faster than bone-in chops, so adjust the cooking time accordingly to avoid overcooking.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of broth or water to keep them moist.
Can I Prepare the Marinade Ahead of Time?
Yes, you can mix the marinade in advance and even marinate the pork chops the night before for maximum flavor. Just make sure to let them sit at room temperature for 15 minutes before cooking for even cooking.
What Sides Pair Well with Modenese Pork Chops?
These pork chops go wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. You could also serve them over a bed of rice or couscous to soak up that delicious sauce!
