This Panko-Breaded Pork Parmigiana is a tasty twist on a classic! Juicy pork chops are coated in crispy panko breadcrumbs and topped with rich marinara and melted cheese.
It’s like a warm hug on a plate! I love serving it with pasta or a simple salad. Just be careful—one bite might make you a pork parm fan for life! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless, 1/2-inch thick pork chops are great for this dish. If you need a substitute, chicken breasts or thighs also work well. Just adjust cooking time as they may cook faster.
Panko Breadcrumbs: They create a lovely crunch! If you can’t find panko, regular breadcrumbs are a suitable alternative, though they won’t be as crispy. You can even crush some crackers or cornflakes for a unique texture!
Marinara Sauce: Use your favorite jarred marinara for convenience or make homemade if you have the time! If you’re looking for a lighter option, try a simple tomato sauce or even pesto.
Cheese: Mozzarella is classic for this dish, but feel free to mix it up! Provolone or even a sprinkle of feta can add nice flavor. I also love adding a hint of freshly grated Parmesan on top for extra richness.
How Do I Get Perfectly Crispy Pork Chops?
The key to crispy pork chops is all in the breading and frying technique. Here are some helpful tips:
- Pound Evenly: Flattening the pork helps them cook evenly and stay juicy. Aim for a quarter to half inch thickness.
- Layer Ingredients: Create a solid breading station with flour, egg wash, and panko mix. Ensure each chop is coated fully. Press down to help the crumbs stick.
- Temperature Matters: Make sure your oil is preheated and hot when you fry. A sizzling sound means it’s ready. This helps achieve that golden crunch.
- Bake for Best Results: After frying, baking helps melt the cheese perfectly without overcooking the pork. Keep an eye on it to avoid burning the cheese!
Panko-Breaded Pork Parmigiana
Ingredients You’ll Need:
For the Pork:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and black pepper, to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
For Frying and Topping:
- 1/4 cup olive oil (for frying)
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: cooked asparagus or your favorite vegetable for serving
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and 20 minutes to cook, for a total of about 35 minutes from start to savory finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 400°F (200°C). If you’re using asparagus or your favorite veggies, arrange them on a baking sheet now so they can roast while the pork cooks.
2. Pound the Pork:
To get the perfect thickness, place each pork chop between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet or rolling pin until they are about 1/4 to 1/2 inch thick. This will help them cook evenly!
3. Season the Pork:
Sprinkle salt and black pepper generously on both sides of the pork chops. This adds flavor before the breading.
4. Set Up the Breading Station:
Now, let’s create a breading station! In three shallow dishes, prepare the following:
- Dish 1: Add flour.
- Dish 2: Beat the eggs with 1 tablespoon of water.
- Dish 3: Mix panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
5. Coat the Pork Chops:
Take each pork chop and coat it in the flour, shaking off the excess. Next, dip it into the egg mixture, and then roll it in the panko mixture, pressing gently to make sure it sticks well.
6. Frying Time:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, carefully place the breaded pork chops in the skillet. Fry them for about 3-4 minutes on each side until they are golden brown and crisp. Yum!
7. Bake with Sauce and Cheese:
Transfer the cooked pork chops to a baking dish. Spoon marinara sauce evenly over each chop, then sprinkle with mozzarella cheese. This is where it gets cheesy!
8. Bake to Perfection:
Pop the dish into the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve:
Once done, take it out of the oven and garnish with the chopped fresh basil or parsley. Serve hot, either on its own or with your roasted veggies or even some pasta!
Enjoy your crispy, cheesy, and flavorful Panko-Breaded Pork Parmigiana!
Can I Use Chicken Instead of Pork?
Absolutely! Chicken breasts or thighs make fantastic substitutes for pork chops. Just adjust the cooking time, as chicken may cook faster depending on thickness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven or toaster oven at 350°F (175°C) until warmed through for the best texture.
Can I Prepare This Dish in Advance?
Yes, you can bread the pork chops earlier in the day and keep them in the fridge until you’re ready to fry them. Just make sure to allow them to sit at room temperature for about 15 minutes before frying for even cooking.
What Can I Serve With Panko-Breaded Pork Parmigiana?
This dish pairs wonderfully with pasta, roasted vegetables, or a fresh salad. You can also serve it with garlic bread to soak up the extra sauce!
